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Raw Broccoli
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Raw Broccoli
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Cooked Broccoli (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (395g)
Calories136
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 142.8mg6%
Total Carbohydrate 27.1g10%
Dietary Fiber 11.4g41%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 10.5g21%
Vitamin C 314.4mg349%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 174.7mg13%
Potassium 1212.3mg26%
Phosphorus 262.3mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -15.21
  • Inflammation Score -1654
  • Amino Acid Score 17%
  • Potassium/Sodium 8.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 136 calories in Raw Broccoli coming from 26% protein, 65% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 90% water, 2.7% protein, 6.9% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight395g
Calories (kcal) 136 7%
Fat 1.5g 2%
Protein 10.5g 21%
Carbohydrate 27.1g 10%
Sugars 6.2g 12%
Fiber 11.4g 41%
Cholesterol 0mg 0%
Saturated Fats 0.4g 2%
Net-Carbs 15.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight395g
Calcium 174.7mg 13%
Iron, Fe 2.8mg 15%
Potassium, K 1212.3mg 26%
Magnesium 82.9mg 20%
Phosphorus, P 262.3mg 21%
Sodium 142.8mg 6%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.21mg 24%
Manganese 0.8mg 35%
Selenium, Se 8.5mcg 15%
Fluoride, F 6.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight395g
Vitamin A, RAE 194.2mcg 22%
Vitamin C 314.4mg 349%
Thiamin (B1) 0.27mg 22%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 2.3mg 47%
Vitamin B6 0.73mg 43%
Biotin --mcg
Folate (B9) 319.1mcg 80%
Folic acid 0mcg 0%
Food Folate 319.1mcg 80%
Folate DFE 319.1mcg 80%
Choline 107.2mg 19%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2312mcg 21%
Carotene, alpha 59.8mcg 0%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU 3903.9IU
Lycopene 0mcg
Lut + Zeaxanthin 5038mcg
Vitamin E 4.1mg 28%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 462.9mcg 386%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight395g
Water 352.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -15.21
Carbs & Sugars
-- = missing data %DV
Weight395g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.36g
Glucose (Dextrose) 1.9g
Fructose 2.8g
Lactose 0.5g
Maltose 0.5g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight395g
Total Monounsaturated 0.136g
Total Polyunsaturated 0.533g
Omega 3s 0.336g 21%
Omega 6s 0.197g 1%
Omega 3 to Omega 6 Ratio 1.71
Omega 6 to Omega 3 Ratio 0.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.288g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.063g
Arachidic Acid (20:0) 0.021g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 0.115g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.197g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.336g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight395g
Essential Amino Acids
Histidine 239mg 34%
Isoleucine 332mg 24%
Leucine 538mg 20%
Lysine 564mg 27%
Methionine 158mg 22%
Phenylalanine 461mg 53%
Threonine 360mg 34%
Tryptophan 132mg 47%
Valine 514mg 28%
Conditionally Essential Amino Acids
Arginine 768mg
Cystine 115mg 40%
Glycine 370mg
Proline 436mg
Tyrosine 213mg 24%
Non-Essential Amino Acids
Alanine 426mg
Aspartic acid 1290mg
Betaine 0.4mg
Glutamic acid 2152mg
Hydroxyproline --mg
Serine 490mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)