Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Raw Carrots
      ×
      Cooked Carrots (Boiled, Drained)
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (278g)
      Calories105
      % Daily Value *
      Total Fat 0.57g1%
      Saturated Fat 0.09g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 174.7mg7%
      Total Carbohydrate 24.5g9%
      Dietary Fiber 8.1g29%
      Total Sugars 11.2g22%
      Includes --g Added Sugars--%
      Protein 2.3g5%
      Vitamin C 12.8mg14%
      Vitamin D 0mcg0%
      Iron 0.9mg5%
      Calcium 87.1mg7%
      Potassium 757mg16%
      Phosphorus 89.5mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 105 5% DV
      • Protein 2.3g 5% DV
      • Carbs 25g 9% DV
      • Fat 0.57g 1% DV
      • Fiber 8.1g 29% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Raw Carrots coming from 8% protein, 88% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 90.08% water, 0.83% protein, 8.88% carbs, 0.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight278g
      Calories 105 5%
      Fat 0.57g 1%
      Protein 2.3g 5%
      Carbohydrate 24.5g 9%
      Sugars 11.2g 22%
      Fiber 8.1g 29%
      Cholesterol 0mg 0%
      Saturated Fats 0.09g 0%
      Net-Carbs 16.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight278g
      Calcium 87.1mg 7%
      Iron, Fe 0.9mg 5%
      Potassium, K 757mg 16%
      Magnesium 30.2mg 7%
      Phosphorus, P 89.5mg 7%
      Sodium 174.7mg 7%
      Zinc, Zn 0.6mg 5%
      Copper, Cu 0.08mg 9%
      Manganese 0.42mg 18%
      Selenium, Se 1.2mcg 2%
      Fluoride, F 78mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight278g
      Vitamin A, RAE 2347.8mcg 261%
      Vitamin C 12.8mg 14%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.69mg 14%
      Vitamin B6 0.41mg 24%
      Biotin --mcg
      Folate (B9) 45mcg 11%
      Folic acid 0mcg 0%
      Food Folate 45mcg 11%
      Folate DFE 45mcg 11%
      Choline 24.5mg 4%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 23105.6mcg 214%
      Carotene, alpha 10132.5mcg 47%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 46952.8IU
      Lycopene 1.2mcg
      Lut + Zeaxanthin 1384mcg
      Vitamin E 2.4mg 16%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 37.5mcg 31%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight278g
      Water 248.4g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.45
      Carbs & Sugars
      -- = missing data %DV
      Weight278g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 8.6g
      Glucose (Dextrose) 1.3g
      Fructose 1.2g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight278g
      Total Monounsaturated 0.024g
      Total Polyunsaturated 0.263g
      Omega 3s 0.004g 0%
      Omega 6s 0.258g 2%
      Omega 3 to Omega 6 Ratio 0.02
      Omega 6 to Omega 3 Ratio 64.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.082g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.004g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.004g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.021g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.258g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.004g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight278g
      Essential Amino Acids
      Histidine 100mg 14%
      Isoleucine 192mg 14%
      Leucine 255mg 9%
      Lysine 253mg 12%
      Methionine 51mg 7%
      Phenylalanine 152mg 17%
      Threonine 478mg 46%
      Tryptophan 30mg 11%
      Valine 172mg 9%
      Conditionally Essential Amino Acids
      Arginine 228mg
      Cystine 207mg 72%
      Glycine 117mg
      Proline 135mg
      Tyrosine 107mg 12%
      Non-Essential Amino Acids
      Alanine 283mg
      Aspartic acid 475mg
      Betaine 0.64mg
      Glutamic acid 916mg
      Hydroxyproline --mg
      Serine 135mg
      Data Source
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Cooked Carrots (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)