Recipe Nutrition Calculator

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Parsley
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Number of Servings:
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories5
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8.4mg0%
Total Carbohydrate 0.9g0%
Dietary Fiber 0.5g2%
Total Sugars 0.1g0%
Includes --g Added Sugars--%
Protein 0.4g1%
Vitamin C 20mg22%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 20.7mg2%
Potassium 83.1mg2%
Phosphorus 8.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 5 0% DV
  • Protein 0.4g 1% DV
  • Carbs 0.9g 0% DV
  • Fat 0.1g 0% DV
  • Fiber 0.5g 2% DV
  • Sugar 0.1g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 5 calories in Parsley coming from 29% protein, 57% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Parsley. This food consists of 90.41% water, 2.74% protein, 6.16% carbs, 0.68% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight15g
Calories 5 0%
Fat 0.1g 0%
Protein 0.4g 1%
Carbohydrate 0.9g 0%
Sugars 0.1g 0%
Fiber 0.5g 2%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 0.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight15g
Calcium 20.7mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 83.1mg 2%
Magnesium 7.5mg 2%
Phosphorus, P 8.7mg 1%
Sodium 8.4mg 0%
Zinc, Zn 0.2mg 1%
Copper, Cu 0mg 2%
Manganese 0mg 1%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 63.2mcg 7%
Vitamin C 20mg 22%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 1%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.1mg 1%
Vitamin B6 0mg 1%
Biotin --mcg
Folate (B9) 22.8mcg 6%
Folic acid 0mcg 0%
Food Folate 22.8mcg 6%
Folate DFE 22.8mcg 6%
Choline 1.9mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 758.1mcg 7%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1263.6IU
Lycopene 0mcg
Lut + Zeaxanthin 834.2mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 246mcg 205%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight15g
Water 13.2g
Ash 0g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.68
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 0.044g
Total Polyunsaturated 0.019g
Omega 3s 0.001g 0%
Omega 6s 0.017g 0%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.013g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.043g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.017g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.001g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine 9mg 1%
Isoleucine 18mg 1%
Leucine 31mg 1%
Lysine 27mg 1%
Methionine 6mg 1%
Phenylalanine 22mg 2%
Threonine 18mg 2%
Tryptophan 7mg 2%
Valine 26mg 1%
Conditionally Essential Amino Acids
Arginine 18mg
Cystine 2mg 1%
Glycine 22mg
Proline 32mg
Tyrosine 12mg 1%
Non-Essential Amino Acids
Alanine 29mg
Aspartic acid 44mg
Betaine --mg
Glutamic acid 37mg
Hydroxyproline --mg
Serine 20mg
Data Source
Parsley
USDA Food Data Central Standard Release (Common)
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