Recipe Nutrition Calculator

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      Raw Green Peas
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      Nutrition Facts
      Serving Size
      Whole Recipe (145g)
      Calories117
      % Daily Value *
      Total Fat 0.58g1%
      Saturated Fat 0.1g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 7.3mg0%
      Total Carbohydrate 21g8%
      Dietary Fiber 8.3g30%
      Total Sugars 8.2g16%
      Includes --g Added Sugars--%
      Protein 7.9g16%
      Vitamin C 58mg64%
      Vitamin D 0mcg0%
      Iron 2.1mg12%
      Calcium 36.3mg3%
      Potassium 353.8mg8%
      Phosphorus 156.6mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 117 6% DV
      • Protein 7.9g 16% DV
      • Carbs 21g 8% DV
      • Fat 0.58g 1% DV
      • Fiber 8.3g 30% DV
      • Sugar 8.2g 16% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in Raw Green Peas coming from 26% protein, 70% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Green Peas. This food consists of 79.5% water, 5.49% protein, 14.61% carbs, 0.4% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight145g
      Calories 117 6%
      Fat 0.58g 1%
      Protein 7.9g 16%
      Carbohydrate 21g 8%
      Sugars 8.2g 16%
      Fiber 8.3g 30%
      Cholesterol 0mg 0%
      Saturated Fats 0.1g 1%
      Net-Carbs 12.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight145g
      Calcium 36.3mg 3%
      Iron, Fe 2.1mg 12%
      Potassium, K 353.8mg 8%
      Magnesium 47.9mg 11%
      Phosphorus, P 156.6mg 13%
      Sodium 7.3mg 0%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.26mg 28%
      Manganese 0.59mg 26%
      Selenium, Se 2.6mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight145g
      Vitamin A, RAE 55.1mcg 6%
      Vitamin C 58mg 64%
      Thiamin (B1) 0.39mg 32%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 3mg 19%
      Vitamin B5 (PA) 0.15mg 3%
      Vitamin B6 0.25mg 14%
      Biotin --mcg
      Folate (B9) 94.3mcg 24%
      Folic acid 0mcg 0%
      Food Folate 94.3mcg 24%
      Folate DFE 94.3mcg 24%
      Choline 41.2mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 651.1mcg 6%
      Carotene, alpha 30.5mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1109.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 3591.7mcg
      Vitamin E 0.19mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 36mcg 30%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight145g
      Water 114.3g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.45
      Carbs & Sugars
      -- = missing data %DV
      Weight145g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 7.2g
      Glucose (Dextrose) 0.17g
      Fructose 0.57g
      Lactose 0g
      Maltose 0.25g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight145g
      Total Monounsaturated 0.051g
      Total Polyunsaturated 0.271g
      Omega 3s 0.051g 3%
      Omega 6s 0.22g 1%
      Omega 3 to Omega 6 Ratio 0.23
      Omega 6 to Omega 3 Ratio 4.31
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.093g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.01g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.051g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.22g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.051g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight145g
      Essential Amino Acids
      Histidine 155mg 22%
      Isoleucine 283mg 20%
      Leucine 468mg 17%
      Lysine 460mg 22%
      Methionine 119mg 16%
      Phenylalanine 290mg 33%
      Threonine 294mg 28%
      Tryptophan 54mg 19%
      Valine 341mg 19%
      Conditionally Essential Amino Acids
      Arginine 621mg
      Cystine 46mg 16%
      Glycine 267mg
      Proline 251mg
      Tyrosine 165mg 19%
      Non-Essential Amino Acids
      Alanine 348mg
      Aspartic acid 719mg
      Betaine 0.29mg
      Glutamic acid 1074mg
      Hydroxyproline --mg
      Serine 262mg
      Data Source
      Raw Green Peas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.