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Raw Turnips
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Raw Turnip Greens
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Nutrition Facts
Serving Size
Whole Recipe (185g)
Calories54
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 109.1mg5%
Total Carbohydrate 12.3g4%
Dietary Fiber 4.1g15%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 60.3mg67%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 143.5mg11%
Potassium 411.1mg9%
Phosphorus 58.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 21 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.18
  • Inflammation Index -2421
  • Amino Acid Score 6%
  • Potassium/Sodium 3.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 54 calories in Raw Turnips coming from 13% protein, 82% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Turnips. This food consists of 92% water, 1.1% protein, 6.7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight185g
Calories (kcal) 54 3%
Fat 0.3g 0%
Protein 2g 4%
Carbohydrate 12.3g 4%
Sugars 5.4g 11%
Fiber 4.1g 15%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 8.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight185g
Calcium 143.5mg 11%
Iron, Fe 1mg 6%
Potassium, K 411.1mg 9%
Magnesium 31.4mg 7%
Phosphorus, P 58.2mg 5%
Sodium 109.1mg 5%
Zinc, Zn 0.46mg 4%
Copper, Cu 0.3mg 34%
Manganese 0.43mg 19%
Selenium, Se 1.6mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight185g
Vitamin A, RAE 318.5mcg 35%
Vitamin C 60.3mg 67%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.85mg 5%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 126.2mcg 32%
Folic acid 0mcg 0%
Food Folate 126.2mcg 32%
Folate DFE 126.2mcg 32%
Choline 14.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3823.6mcg 35%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6372.9IU
Lycopene 0mcg
Lut + Zeaxanthin 7053.8mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 138.2mcg 115%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight185g
Water 168.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.18
Carbs & Sugars
-- = missing data %DV
Weight185g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) 0.29g
Fructose 0.16g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight185g
Total Monounsaturated 0.019g
Total Polyunsaturated 0.135g
Omega 3s 0.098g 6%
Omega 6s 0.035g 0%
Omega 3 to Omega 6 Ratio 2.8
Omega 6 to Omega 3 Ratio 0.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.043g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.011g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.035g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.016g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight185g
Essential Amino Acids
Histidine 38mg 5%
Isoleucine 90mg 6%
Leucine 118mg 4%
Lysine 101mg 5%
Methionine 33mg 5%
Phenylalanine 73mg 8%
Threonine 78mg 7%
Tryptophan 26mg 9%
Valine 95mg 5%
Conditionally Essential Amino Acids
Arginine 83mg
Cystine 16mg 6%
Glycine 82mg
Proline 73mg
Tyrosine 49mg 6%
Non-Essential Amino Acids
Alanine 102mg
Aspartic acid 169mg
Betaine --mg
Glutamic acid 281mg
Hydroxyproline --mg
Serine 71mg
Data Source
Raw Turnips
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Turnip Greens
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.