Recipe Nutrition Calculator

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      Cooked Winter Squash (Baked)
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      Cooked Winter Squash (Baked)
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      Cooked Winter Squash (Baked)
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      Nutrition Facts
      Serving Size
      Whole Recipe (615g)
      Calories228
      % Daily Value *
      Total Fat 2.2g3%
      Saturated Fat 0.44g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 6.1mg0%
      Total Carbohydrate 54.4g20%
      Dietary Fiber 17.2g62%
      Total Sugars 20.3g41%
      Includes --g Added Sugars--%
      Protein 5.5g11%
      Vitamin C 59mg66%
      Vitamin D 0mcg0%
      Iron 2.7mg15%
      Calcium 135.3mg10%
      Potassium 1482.1mg32%
      Phosphorus 116.9mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 228 11% DV
      • Protein 5.5g 11% DV
      • Carbs 54g 20% DV
      • Fat 2.2g 3% DV
      • Fiber 17g 62% DV
      • Sugar 20g 41% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Cooked Winter Squash (Baked) coming from 8% protein, 84% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Winter Squash (Baked). This food consists of 89.83% water, 0.9% protein, 8.91% carbs, 0.36% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight615g
      Calories 228 11%
      Fat 2.2g 3%
      Protein 5.5g 11%
      Carbohydrate 54.4g 20%
      Sugars 20.3g 41%
      Fiber 17.2g 62%
      Cholesterol 0mg 0%
      Saturated Fats 0.44g 2%
      Net-Carbs 37.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight615g
      Calcium 135.3mg 10%
      Iron, Fe 2.7mg 15%
      Potassium, K 1482.1mg 32%
      Magnesium 79.9mg 19%
      Phosphorus, P 116.9mg 9%
      Sodium 6.1mg 0%
      Zinc, Zn 1.4mg 12%
      Copper, Cu 0.5mg 56%
      Manganese 1.2mg 50%
      Selenium, Se 2.5mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 4.9mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight615g
      Vitamin A, RAE 1605.1mcg 178%
      Vitamin C 59mg 66%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.41mg 32%
      Niacin (B3) 3mg 19%
      Vitamin B5 (PA) 1.4mg 29%
      Vitamin B6 0.99mg 58%
      Biotin --mcg
      Folate (B9) 123mcg 31%
      Folic acid 0mcg 0%
      Food Folate 123mcg 31%
      Folate DFE 123mcg 31%
      Choline 65.2mg 12%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 17176.9mcg 159%
      Carotene, alpha 4194.3mcg 19%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 32121.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 8702.2mcg
      Vitamin E 0.74mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 27.1mcg 23%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight615g
      Water 548.6g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -28.13
      Carbs & Sugars
      -- = missing data %DV
      Weight615g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight615g
      Total Monounsaturated 0.16g
      Total Polyunsaturated 0.904g
      Omega 3s 0.566g 35%
      Omega 6s 0.338g 2%
      Omega 3 to Omega 6 Ratio 1.67
      Omega 6 to Omega 3 Ratio 0.6
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.012g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.381g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.043g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.148g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.338g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.566g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight615g
      Essential Amino Acids
      Histidine 105mg 15%
      Isoleucine 215mg 15%
      Leucine 307mg 11%
      Lysine 203mg 10%
      Methionine 68mg 9%
      Phenylalanine 215mg 25%
      Threonine 166mg 16%
      Tryptophan 80mg 29%
      Valine 234mg 13%
      Conditionally Essential Amino Acids
      Arginine 301mg
      Cystine 49mg 17%
      Glycine 203mg
      Proline 197mg
      Tyrosine 184mg 21%
      Non-Essential Amino Acids
      Alanine 228mg
      Aspartic acid 584mg
      Betaine 1mg
      Glutamic acid 953mg
      Hydroxyproline --mg
      Serine 215mg
      Data Source
      Cooked Winter Squash (Baked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cooked Winter Squash (Baked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cooked Winter Squash (Baked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.