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Hot Green Chili Peppers
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Raw Red Chili Peppers
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories36
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7.2mg0%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.4g5%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 173.8mg193%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 14.4mg1%
Potassium 297.9mg6%
Phosphorus 40.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.71
  • Inflammation Score -420
  • Amino Acid Score 6%
  • Potassium/Sodium 41.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 36 calories in Hot Green Chili Peppers coming from 16% protein, 77% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hot Green Chili Peppers. This food consists of 88.6% water, 1.9% protein, 9.2% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 36 2%
Fat 0.29g 0%
Protein 1.7g 3%
Carbohydrate 8.2g 3%
Sugars 4.7g 9%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 6.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight90g
Calcium 14.4mg 1%
Iron, Fe 1mg 6%
Potassium, K 297.9mg 6%
Magnesium 21.6mg 5%
Phosphorus, P 40.1mg 3%
Sodium 7.2mg 0%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.14mg 15%
Manganese 0.19mg 8%
Selenium, Se 0.45mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 48.2mcg 5%
Vitamin C 173.8mg 193%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.99mg 6%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 20.7mcg 5%
Folic acid 0mcg 0%
Food Folate 20.7mcg 5%
Folate DFE 20.7mcg 5%
Choline 9.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 542.3mcg 5%
Carotene, alpha 26.6mcg 0%
Cryptoxanthin, beta 40.5mcg 0%
Vitamin A, IU 959IU
Lycopene 0mcg
Lut + Zeaxanthin 645.3mcg
Vitamin E 0.62mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 12.7mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 79.1g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.71
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 0.016g
Total Polyunsaturated 0.157g
Omega 3s 0.007g 0%
Omega 6s 0.149g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.022g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.016g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.149g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 59mg 4%
Leucine 95mg 3%
Lysine 80mg 4%
Methionine 22mg 3%
Phenylalanine 56mg 6%
Threonine 67mg 6%
Tryptophan 23mg 8%
Valine 76mg 4%
Conditionally Essential Amino Acids
Arginine 86mg
Cystine 34mg 12%
Glycine 67mg
Proline 78mg
Tyrosine 38mg 4%
Non-Essential Amino Acids
Alanine 74mg
Aspartic acid 257mg
Betaine --mg
Glutamic acid 238mg
Hydroxyproline --mg
Serine 72mg
Data Source
Hot Green Chili Peppers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Red Chili Peppers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.