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Dried Pumpkin And Squash Seeds
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Roasted Squash And Pumpkin Seeds (With Shells)
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Seeds, watermelon seed kernels, dried
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories444
% Daily Value *
Total Fat 32.9g42%
Saturated Fat 6.3g31%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 35.2mg1%
Total Carbohydrate 22.7g8%
Dietary Fiber 6.9g25%
Total Sugars 0.4g1%
Includes --g Added Sugars--%
Protein 21.9g44%
Vitamin C 0.62mg1%
Vitamin D 0mcg0%
Iron 5.5mg31%
Calcium 44mg3%
Potassium 674.8mg14%
Phosphorus 590.7mg47%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.55
  • Inflammation Score -120
  • Amino Acid Score 80%
  • Potassium/Sodium 19.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 444 calories in Dried Pumpkin And Squash Seeds coming from 19% protein, 19% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Pumpkin And Squash Seeds. This food consists of 5.1% water, 26.8% protein, 27.8% carbs, 40.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 444 22%
Fat 32.9g 42%
Protein 21.9g 44%
Carbohydrate 22.7g 8%
Sugars 0.4g 1%
Fiber 6.9g 25%
Cholesterol 0mg 0%
Saturated Fats 6.3g 31%
Net-Carbs 15.7g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 44mg 3%
Iron, Fe 5.5mg 31%
Potassium, K 674.8mg 14%
Magnesium 388.8mg 93%
Phosphorus, P 590.7mg 47%
Sodium 35.2mg 1%
Zinc, Zn 8.1mg 73%
Copper, Cu 0.77mg 86%
Manganese 1.9mg 82%
Selenium, Se 2.7mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0.62mg 1%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 35.5mcg 9%
Folic acid 0mcg 0%
Food Folate 35.5mcg 9%
Folate DFE 35.5mcg 9%
Choline 17.9mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2.6mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 22.2IU
Lycopene 0mcg
Lut + Zeaxanthin 21mcg
Vitamin E 0.62mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.1mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight85g
Water 4.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.55
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.32g
Glucose (Dextrose) 0.04g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.42g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 8.429g
Total Polyunsaturated 16.448g
Omega 3s 0.056g 3%
Omega 6s 16.337g 96%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 291.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.034g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.869g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 3.735g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 2.373g
Arachidic Acid (20:0) 0.06g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.012g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 8.36g
cis-Oleic Acid (18:1 cis) 4.575g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 16.348g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.007g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.011g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 588mg 84%
Isoleucine 1016mg 73%
Leucine 1744mg 64%
Lysine 997mg 47%
Methionine 527mg 72%
Phenylalanine 1331mg 152%
Threonine 793mg 76%
Tryptophan 367mg 131%
Valine 1314mg 72%
Conditionally Essential Amino Acids
Arginine 3777mg
Cystine 283mg 99%
Glycine 1381mg
Proline 944mg
Tyrosine 818mg 93%
Non-Essential Amino Acids
Alanine 1094mg
Aspartic acid 2158mg
Betaine --mg
Glutamic acid 4302mg
Hydroxyproline --mg
Serine 1150mg
Data Source
Dried Pumpkin And Squash Seeds
USDA Food Data Central Standard Release (Common)
Roasted Squash And Pumpkin Seeds (With Shells)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Seeds, watermelon seed kernels, dried
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.