Recipe Nutrition Calculator

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Almonds
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Nutrition Facts
Serving Size
Whole Recipe (303g)
Calories363
% Daily Value *
Total Fat 14.9g19%
Saturated Fat 1.3g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 57.6g21%
Dietary Fiber 10.5g37%
Total Sugars 32.6g65%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 18.8mg21%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 91.4mg7%
Potassium 878.9mg19%
Phosphorus 183.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.29
  • Inflammation Score -62
  • Amino Acid Score 18%
  • Potassium/Sodium 292.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 363 calories in Almonds coming from 8% protein, 58% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Almonds. This food consists of 73.3% water, 2.7% protein, 19.1% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight303g
Calories (kcal) 363 18%
Fat 14.9g 19%
Protein 8g 16%
Carbohydrate 57.6g 21%
Sugars 32.6g 65%
Fiber 10.5g 37%
Cholesterol 0mg 0%
Saturated Fats 1.3g 6%
Net-Carbs 47.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight303g
Calcium 91.4mg 7%
Iron, Fe 1.6mg 9%
Potassium, K 878.9mg 19%
Magnesium 123.4mg 29%
Phosphorus, P 183.4mg 15%
Sodium 3mg 0%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.44mg 49%
Manganese 1.1mg 46%
Selenium, Se 2.7mcg 5%
Fluoride, F 7.4mcg 0%
Molybdenum --mcg
Iodine, I 0.43mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight303g
Vitamin A, RAE 8.3mcg 1%
Vitamin C 18.8mg 21%
Thiamin (B1) 0.13mg 10%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 46.2mcg 12%
Folic acid 0mcg 0%
Food Folate 46.2mcg 12%
Folate DFE 46.2mcg 12%
Choline 33.7mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 73mcg 1%
Carotene, alpha 37.5mcg 0%
Cryptoxanthin, beta 13.8mcg 0%
Vitamin A, IU 164.1IU
Lycopene 0mcg
Lut + Zeaxanthin 69.5mcg
Vitamin E 7.7mg 51%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.5mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight303g
Water 220.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.29
Carbs & Sugars
-- = missing data %DV
Weight303g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.3g
Glucose (Dextrose) 10.6g
Fructose 14.7g
Lactose 0g
Maltose 0.03g
Galactose 0.02g
Starch 8.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight303g
Total Monounsaturated 9.017g
Total Polyunsaturated 3.675g
Omega 3s 0.053g 3%
Omega 6s 3.622g 21%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 68.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.499g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.059g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.211g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.083g
cis-Palmitoleic Acid (16:1 cis) 0.064g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 8.929g
cis-Oleic Acid (18:1 cis) 8.887g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.623g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.039g
Stigmasterol 0.001g
Campesterol 0.001g
Beta-sitosterol 0.037g
Amino Acids
-- = missing data %RDI
Weight303g
Essential Amino Acids
Histidine 275mg 39%
Isoleucine 263mg 19%
Leucine 537mg 20%
Lysine 251mg 12%
Methionine 58mg 8%
Phenylalanine 402mg 46%
Threonine 220mg 21%
Tryptophan 75mg 27%
Valine 328mg 18%
Conditionally Essential Amino Acids
Arginine 781mg
Cystine 76mg 26%
Glycine 474mg
Proline 325mg
Tyrosine 143mg 16%
Non-Essential Amino Acids
Alanine 357mg
Aspartic acid 1023mg
Betaine 0.42mg
Glutamic acid 2022mg
Hydroxyproline --mg
Serine 332mg
Data Source
Almonds
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.