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Dry Roasted Cashews
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Edamame (Frozen, Prepared)
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Quinoa, cooked
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (368g)
Calories573
% Daily Value *
Total Fat 24.8g32%
Saturated Fat 4g20%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 26.8mg1%
Total Carbohydrate 62.5g23%
Dietary Fiber 14.1g50%
Total Sugars 6.4g13%
Includes --g Added Sugars--%
Protein 30.9g62%
Vitamin C 9.5mg11%
Vitamin D 0mcg0%
Iron 8mg44%
Calcium 141.9mg11%
Potassium 1154.5mg25%
Phosphorus 682.3mg55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 9 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.54
  • Inflammation Score -337
  • Amino Acid Score 41%
  • Potassium/Sodium 43.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 573 calories in Dry Roasted Cashews coming from 21% protein, 42% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Roasted Cashews. This food consists of 67.5% water, 8.5% protein, 17.2% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight368g
Calories (kcal) 573 29%
Fat 24.8g 32%
Protein 30.9g 62%
Carbohydrate 62.5g 23%
Sugars 6.4g 13%
Fiber 14.1g 50%
Cholesterol 0mg 0%
Saturated Fats 4g 20%
Net-Carbs 48.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight368g
Calcium 141.9mg 11%
Iron, Fe 8mg 44%
Potassium, K 1154.5mg 25%
Magnesium 291.4mg 69%
Phosphorus, P 682.3mg 55%
Sodium 26.8mg 1%
Zinc, Zn 5.7mg 52%
Copper, Cu 1.5mg 169%
Manganese 3mg 130%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight368g
Vitamin A, RAE 23.3mcg 3%
Vitamin C 9.5mg 11%
Thiamin (B1) 0.56mg 47%
Riboflavin (B2) 0.5mg 39%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.96mg 19%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 579.3mcg 145%
Folic acid 0mcg 0%
Food Folate 579.3mcg 145%
Folate DFE 579.3mcg 145%
Choline 147.1mg 27%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 276.8mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 12.4mcg 0%
Vitamin A, IU 471.2IU
Lycopene 0mcg
Lut + Zeaxanthin 2614mcg
Vitamin E 2.5mg 17%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 51.2mcg 43%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight368g
Water 245.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.54
Carbs & Sugars
-- = missing data %DV
Weight368g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.7g
Glucose (Dextrose) 0g
Fructose 0.19g
Lactose 0g
Maltose 1.5g
Galactose 0g
Starch 35g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight368g
Total Monounsaturated 10.722g
Total Polyunsaturated 7.562g
Omega 3s 0.763g 48%
Omega 6s 6.753g 40%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.555g 35%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.773g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.037g
Lauric Acid (12:0) 0.223g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.105g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.276g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 1.089g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.02g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.097g
cis-Palmitoleic Acid (16:1 cis) 0.006g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 10.434g
cis-Oleic Acid (18:1 cis) 1.955g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.111g
Docosenoic Acid (22:1) 0.052g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.755g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.758g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.006g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.045g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight368g
Essential Amino Acids
Histidine 762mg 109%
Isoleucine 963mg 69%
Leucine 2003mg 73%
Lysine 1829mg 87%
Methionine 474mg 65%
Phenylalanine 1323mg 151%
Threonine 924mg 88%
Tryptophan 359mg 128%
Valine 1140mg 63%
Conditionally Essential Amino Acids
Arginine 2246mg
Cystine 389mg 136%
Glycine 1300mg
Proline 1703mg
Tyrosine 814mg 93%
Non-Essential Amino Acids
Alanine 1229mg
Aspartic acid 3170mg
Betaine 7mg
Glutamic acid 5233mg
Hydroxyproline 0mg
Serine 1597mg
Data Source
Dry Roasted Cashews
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Edamame (Frozen, Prepared)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.