Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Hazelnuts
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      Walnuts
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories529
      % Daily Value *
      Total Fat 50g64%
      Saturated Fat 4.1g20%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 0.85mg0%
      Total Carbohydrate 14.8g5%
      Dietary Fiber 8.2g29%
      Total Sugars 3.2g6%
      Includes --g Added Sugars--%
      Protein 14.6g29%
      Vitamin C 2.2mg2%
      Vitamin D 0mcg0%
      Iron 3.2mg18%
      Calcium 136.6mg11%
      Potassium 526.5mg11%
      Phosphorus 317.2mg25%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 529 26% DV
      • Protein 15g 29% DV
      • Carbs 15g 5% DV
      • Fat 50g 64% DV
      • Fiber 8.2g 29% DV
      • Sugar 3.2g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 529 calories in Hazelnuts coming from 10% protein, 10% carbs, 80% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Hazelnuts. This food consists of 4.68% water, 17.53% protein, 17.77% carbs, 60.02% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 529 26%
      Fat 50g 64%
      Protein 14.6g 29%
      Carbohydrate 14.8g 5%
      Sugars 3.2g 6%
      Fiber 8.2g 29%
      Cholesterol 0mg 0%
      Saturated Fats 4.1g 20%
      Net-Carbs 6.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 136.6mg 11%
      Iron, Fe 3.2mg 18%
      Potassium, K 526.5mg 11%
      Magnesium 167.8mg 40%
      Phosphorus, P 317.2mg 25%
      Sodium 0.85mg 0%
      Zinc, Zn 2.5mg 22%
      Copper, Cu 1.2mg 137%
      Manganese 3.3mg 145%
      Selenium, Se 3.2mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 0.57mcg 0%
      Vitamin C 2.2mg 2%
      Thiamin (B1) 0.34mg 28%
      Riboflavin (B2) 0.4mg 31%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) 0.56mg 11%
      Vitamin B6 0.35mg 21%
      Biotin --mcg
      Folate (B9) 72.4mcg 18%
      Folic acid 0mcg 0%
      Food Folate 72.4mcg 18%
      Folate DFE 72.4mcg 18%
      Choline 38.9mg 7%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 6.8mcg 0%
      Carotene, alpha 0.85mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 11.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 29mcg
      Vitamin E 11.7mg 78%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.8mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 3.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.58
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3g
      Glucose (Dextrose) 0.09g
      Fructose 0.08g
      Lactose 0g
      Maltose 0.01g
      Galactose 0.02g
      Starch 0.36g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 24.463g
      Total Polyunsaturated 19.148g
      Omega 3s 2.604g 163%
      Omega 6s 16.542g 97%
      Omega 3 to Omega 6 Ratio 0.16
      Omega 6 to Omega 3 Ratio 6.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 2.58g 161%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.499g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.006g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 1.03g
      Arachidic Acid (20:0) 0.049g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.101g
      cis-Palmitoleic Acid (16:1 cis) 0.064g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 24.281g
      cis-Oleic Acid (18:1 cis) 8.887g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.077g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 16.543g
      Conjugated Linoleic Acid (CLAs) 0.001g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 2.604g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.001g
      Trans-Monoenoic Fats 0.003g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0.001g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.001g
      Campesterol 0.005g
      Beta-sitosterol 0.091g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 387mg 55%
      Isoleucine 546mg 39%
      Leucine 1053mg 39%
      Lysine 401mg 19%
      Methionine 174mg 24%
      Phenylalanine 712mg 81%
      Threonine 481mg 46%
      Tryptophan 163mg 58%
      Valine 656mg 36%
      Conditionally Essential Amino Acids
      Arginine 1975mg
      Cystine 199mg 69%
      Glycine 843mg
      Proline 635mg
      Tyrosine 346mg 40%
      Non-Essential Amino Acids
      Alanine 689mg
      Aspartic acid 1746mg
      Betaine 0.34mg
      Glutamic acid 3616mg
      Hydroxyproline --mg
      Serine 733mg
      Data Source
      Hazelnuts
      USDA Food Data Central Standard Release (Common)
      Almonds
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Walnuts
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.