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Dry-Roasted Mixed Nuts (Salted)
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Dry Roasted Almonds
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Dry Roasted Pistachio Nuts
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (167g)
Calories1000
% Daily Value *
Total Fat 87.3g62%
Saturated Fat 11g55%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 10.6mg0%
Total Carbohydrate 39.9g9%
Dietary Fiber 12.4g48%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 30.8g10%
Vitamin C 1.7mg0%
Vitamin D 0mcg0%
Iron 6.9mg15%
Calcium 201.4mg7%
Potassium 1134.1mg49%
Phosphorus 742.4mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.93
  • Inflammation Index -50
  • Amino Acid Score 87%
  • Potassium/Sodium 106.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1000 calories in Dry-Roasted Mixed Nuts (Salted) coming from 12% protein, 15% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry-Roasted Mixed Nuts (Salted). This food consists of 2.5% water, 19% protein, 24.6% carbs, 53.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight167g
Calories (kcal) 1000 24%
Fat 87.3g 62%
Protein 30.8g 10%
Carbohydrate 39.9g 9%
Sugars 8.5g 17%
Fiber 12.4g 48%
Cholesterol 0mg 0%
Saturated Fats 11g 55%
Net-Carbs 27.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight167g
Calcium 201.4mg 7%
Iron, Fe 6.9mg 15%
Potassium, K 1134.1mg 49%
Magnesium 345.1mg 96%
Phosphorus, P 742.4mg 19%
Sodium 10.6mg 0%
Zinc, Zn 6.2mg 18%
Copper, Cu 2.6mg 32%
Manganese 2.3mg 146%
Selenium, Se 12.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight167g
Vitamin A, RAE 4.9mcg 0%
Vitamin C 1.7mg 0%
Thiamin (B1) 0.54mg 54%
Riboflavin (B2) 0.73mg 73%
Niacin (B3) 4.6mg 15%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.81mg 1%
Biotin --mcg
Folate (B9) 110mcg 14%
Folic acid 0mcg 0%
Food Folate 110mcg 28%
Folate DFE 110mcg 28%
Choline 95.1mg 24%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 60.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 94.7IU
Lycopene 0mcg
Lut + Zeaxanthin 423mcg
Vitamin E 11.3mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 21.5mcg 29%
Vitamin K1 0.83mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight167g
Water 4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.93
Carbs & Sugars
-- = missing data %DV
Weight167g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.7g
Glucose (Dextrose) 0.09g
Fructose 0.08g
Lactose 0g
Maltose 0.08g
Galactose 0.02g
Starch 3.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight167g
Total Monounsaturated 43.268g
Total Polyunsaturated 29.404g
Omega 3s 2.937g 267%
Omega 6s 26.447g 240%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.103g 6%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 12.128g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.046g
Capric Acid (10:0) 0.046g
Lauric Acid (12:0) 0.273g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.137g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 7.146g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 2.745g
Arachidic Acid (20:0) 0.146g
Behenic Acid (22:0) 0.198g
Lignoceric Acid (24:0) 0.111g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.395g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0.037g
Oleic Acid (18:1) 42.581g
cis-Oleic Acid (18:1 cis) 22.174g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.226g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) 0.005g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 26.45g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.937g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.007g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.009g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.055g
Stigmasterol 0.002g
Campesterol 0.005g
Beta-sitosterol 0.114g
Amino Acids
-- = missing data %RDI
Weight167g
Essential Amino Acids
Histidine 671mg 136%
Isoleucine 1084mg 161%
Leucine 1975mg 133%
Lysine 1133mg 84%
Methionine 364mg 54%
Phenylalanine 1379mg 118%
Threonine 877mg 124%
Tryptophan 317mg 179%
Valine 1412mg 166%
Conditionally Essential Amino Acids
Arginine 2980mg
Cystine 369mg 55%
Glycine 1496mg
Proline 1187mg
Tyrosine 729mg 62%
Non-Essential Amino Acids
Alanine 1208mg
Aspartic acid 2832mg
Betaine 0.28mg
Glutamic acid 6365mg
Hydroxyproline 83mg
Serine 1388mg
Data Source
Dry-Roasted Mixed Nuts (Salted)
USDA Food Data Central Standard Release (Common)
Dry Roasted Almonds
USDA Food Data Central Standard Release (Common)
Dry Roasted Pistachio Nuts
USDA Food Data Central Standard Release (Common)
Walnuts Roasted Without Salt
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dry Roasted Cashews
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.