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Burger King, Onion Rings
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Burger King, Onion Rings
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (333g)
Calories1389
% Daily Value *
Total Fat 84g108%
Saturated Fat 14g70%
Trans Fat 0.55g
Cholesterol --mg--%
Sodium 2584.1mg108%
Total Carbohydrate 145.1g53%
Dietary Fiber 9g32%
Total Sugars 18.1g36%
Includes --g Added Sugars--%
Protein 12.9g26%
Vitamin C 4.7mg5%
Vitamin D --mcg--%
Iron 2.6mg14%
Calcium 382.9mg29%
Potassium 556.1mg12%
Phosphorus 526.1mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.39
  • Inflammation Score 221
  • Amino Acid Score --%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1389 calories in Burger King, Onion Rings coming from 4% protein, 42% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, Onion Rings. This food consists of 25.2% water, 4% protein, 44.8% carbs, 25.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight333g
Calories (kcal) 1389 69%
Fat 84g 108%
Protein 12.9g 26%
Carbohydrate 145.1g 53%
Sugars 18.1g 36%
Fiber 9g 32%
Cholesterol --mg --%
Saturated Fats 14g 70%
Net-Carbs 136.1g
Trans Fatty Acids 0.55g
Minerals
-- = missing data %DV
Weight333g
Calcium 382.9mg 29%
Iron, Fe 2.6mg 14%
Potassium, K 556.1mg 12%
Magnesium 63.3mg 15%
Phosphorus, P 526.1mg 42%
Sodium 2584.1mg 108%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.25mg 28%
Manganese 1.1mg 50%
Selenium, Se 19mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight333g
Vitamin A, RAE 0mcg 0%
Vitamin C 4.7mg 5%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 28mg 5%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 6.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 10mcg 0%
Vitamin A, IU 20IU
Lycopene 0mcg
Lut + Zeaxanthin 126.5mcg
Vitamin E 16.4mg 109%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight333g
Water 81.7g
Ash 9g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 7.39
Carbs & Sugars
-- = missing data %DV
Weight333g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.9g
Glucose (Dextrose) 1.5g
Fructose 3.3g
Lactose 0g
Maltose 1.5g
Galactose 0g
Starch 88.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight333g
Total Monounsaturated 22.927g
Total Polyunsaturated 40.456g
Omega 3s 1.938g 121%
Omega 6s 37.925g 223%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.921g 120%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.013g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 37.756g
gamma-Linolenic Acid (GLA) 0.14g
cis-cis-n6-Eicosadienoic Acid 0.03g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.04g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.193g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 10.796g
Margaric Acid (17:0) 0.067g
Stearic Acid (18:0) 2.181g
Arachidic Acid (20:0) 0.29g
Behenic Acid (22:0) 0.173g
Lignoceric Acid (24:0) 0.12g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.176g
cis-Palmitoleic Acid (16:1 cis) 0.176g
Heptadecenoic Acid (17:1) 0.037g
Oleic Acid (18:1) 22.408g
cis-Oleic Acid (18:1 cis) 22.311g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.27g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) 0.01g
cis-Tetracosenoic Acid (24:1 cis) 0.023g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 38.318g
Conjugated Linoleic Acid (CLAs) 0.123g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.061g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.443g
Trans-Monoenoic Fats 0.103g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.097g
trans-Docosenoic Acid (22:1 trans) 0.007g
trans-Octadecadienoic Acid (18:2 trans) 0.443g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight333g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 55mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burger King, Onion Rings
USDA Food Data Central Standard Release
Burger King, Onion Rings
USDA Food Data Central Standard Release
Burger King, Onion Rings
USDA Food Data Central Standard Release