Recipe Nutrition Calculator

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      Low Fat Mozzarella
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      Black Walnuts (Dried)
      ×
      Peanut butter, smooth style, with salt
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (89g)
      Calories439
      % Daily Value *
      Total Fat 37.8g48%
      Saturated Fat 7.2g36%
      Trans Fat 0.02g
      Cholesterol 18.2mg6%
      Sodium 312.7mg13%
      Total Carbohydrate 10.6g4%
      Dietary Fiber 3.5g13%
      Total Sugars 4g8%
      Includes --g Added Sugars--%
      Protein 20.8g42%
      Vitamin C 0.48mg1%
      Vitamin D 0.09mcg0%
      Iron 1.5mg8%
      Calcium 255.1mg20%
      Potassium 350.9mg7%
      Phosphorus 384.4mg31%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 439 22% DV
      • Protein 21g 42% DV
      • Carbs 11g 4% DV
      • Fat 38g 48% DV
      • Fiber 3.5g 13% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 439 calories in Low Fat Mozzarella coming from 18% protein, 9% carbs, 73% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low Fat Mozzarella. This food consists of 19.72% water, 24.13% protein, 12.3% carbs, 43.85% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight89g
      Calories 439 22%
      Fat 37.8g 48%
      Protein 20.8g 42%
      Carbohydrate 10.6g 4%
      Sugars 4g 8%
      Fiber 3.5g 13%
      Cholesterol 18.2mg 6%
      Saturated Fats 7.2g 36%
      Net-Carbs 7.1g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight89g
      Calcium 255.1mg 20%
      Iron, Fe 1.5mg 8%
      Potassium, K 350.9mg 7%
      Magnesium 117.4mg 28%
      Phosphorus, P 384.4mg 31%
      Sodium 312.7mg 13%
      Zinc, Zn 2.5mg 23%
      Copper, Cu 0.53mg 59%
      Manganese 1.6mg 71%
      Selenium, Se 10.2mcg 19%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight89g
      Vitamin A, RAE 36.6mcg 4%
      Vitamin C 0.48mg 1%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 4.4mg 27%
      Vitamin B5 (PA) 0.86mg 17%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 39.2mcg 10%
      Folic acid 0mcg 0%
      Food Folate 39.2mcg 10%
      Folate DFE 39.2mcg 10%
      Choline 33.7mg 6%
      Vitamin B12 0.23mcg 10%
      Retinol 35.2mcg
      Carotene, beta 18.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 148IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2.6mcg
      Vitamin E 3.5mg 24%
      Vitamin D 0.09mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0.09mcg
      Vitamin D (IU) 3.4IU 0%
      Vitamin K 1.3mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight89g
      Water 17g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.62
      Carbs & Sugars
      -- = missing data %DV
      Weight89g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 3.6g
      Glucose (Dextrose) 0.06g
      Fructose 0.05g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 1.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight89g
      Total Monounsaturated 13.967g
      Total Polyunsaturated 14.493g
      Omega 3s 0.808g 51%
      Omega 6s 13.595g 80%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 16.83
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.769g 48%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.003g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 13.497g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.147g
      Caproic (6:0) 0.028g
      Caprylic Acid (8:0) 0.033g
      Capric Acid (10:0) 0.071g
      Lauric Acid (12:0) 0.047g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.46g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 3.445g
      Margaric Acid (17:0) 0.015g
      Stearic Acid (18:0) 1.688g
      Arachidic Acid (20:0) 0.23g
      Behenic Acid (22:0) 0.545g
      Lignoceric Acid (24:0) 0.234g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.146g
      cis-Palmitoleic Acid (16:1 cis) 0.01g
      Heptadecenoic Acid (17:1) 0.009g
      Oleic Acid (18:1) 13.336g
      cis-Oleic Acid (18:1 cis) 7.926g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.263g
      Docosenoic Acid (22:1) 0.015g
      cis-Docosenoic Acid (22:1 cis) 0.014g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 13.607g
      Conjugated Linoleic Acid (CLAs) 0.004g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.808g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.003g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.009g
      Trans-Monoenoic Fats 0.015g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.014g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.009g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0g
      Campesterol 0.001g
      Beta-sitosterol 0.033g
      Amino Acids
      -- = missing data %RDI
      Weight89g
      Essential Amino Acids
      Histidine 628mg 90%
      Isoleucine 802mg 57%
      Leucine 1645mg 60%
      Lysine 1120mg 53%
      Methionine 410mg 56%
      Phenylalanine 1055mg 121%
      Threonine 635mg 60%
      Tryptophan 261mg 93%
      Valine 1042mg 57%
      Conditionally Essential Amino Acids
      Arginine 2209mg
      Cystine 245mg 85%
      Glycine 929mg
      Proline 1423mg
      Tyrosine 874mg 100%
      Non-Essential Amino Acids
      Alanine 801mg
      Aspartic acid 2167mg
      Betaine 0.4mg
      Glutamic acid 4705mg
      Hydroxyproline --mg
      Serine 1224mg
      Data Source
      Low Fat Mozzarella
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Black Walnuts (Dried)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peanut butter, smooth style, with salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.