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Low Fat Mozzarella
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Sharp Cheddar Cheese
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Low Fat Greek Yogurt
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Low Fat Yogurt
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Low-Fat Milk 2%
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (727g)
Calories598
% Daily Value *
Total Fat 26.2g34%
Saturated Fat 16.1g80%
Trans Fat 0.66g
Cholesterol 99mg33%
Sodium 697.7mg29%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 35.8g72%
Includes --g Added Sugars--%
Protein 53.5g107%
Vitamin C 3.9mg4%
Vitamin D 3.3mcg16%
Iron 0.42mg2%
Calcium 1359.4mg105%
Potassium 1199.9mg26%
Phosphorus 1085.7mg87%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 1 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.75
  • Inflammation Index -136
  • Amino Acid Score 96%
  • Potassium/Sodium 1.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 598 calories in Low Fat Mozzarella coming from 36% protein, 25% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Mozzarella. This food consists of 83.8% water, 7.4% protein, 5.1% carbs, 3.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight727g
Calories (kcal) 598 30%
Fat 26.2g 34%
Protein 53.5g 107%
Carbohydrate 37g 13%
Sugars 35.8g 72%
Fiber 0g 0%
Cholesterol 99mg 33%
Saturated Fats 16.1g 80%
Net-Carbs 37g
Trans Fatty Acids 0.66g
Minerals
-- = missing data %DV
Weight727g
Calcium 1359.4mg 105%
Iron, Fe 0.42mg 2%
Potassium, K 1199.9mg 26%
Magnesium 101.5mg 24%
Phosphorus, P 1085.7mg 87%
Sodium 697.7mg 29%
Zinc, Zn 6.2mg 57%
Copper, Cu 0.1mg 11%
Manganese 0.07mg 3%
Selenium, Se 50.4mcg 92%
Fluoride, F 35.5mcg 1%
Molybdenum --mcg
Iodine, I 87.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight727g
Vitamin A, RAE 455.7mcg 51%
Vitamin C 3.9mg 4%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 1.6mg 124%
Niacin (B3) 0.92mg 6%
Vitamin B5 (PA) 3.3mg 66%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 71.3mcg 18%
Folic acid 0mcg 0%
Food Folate 71.3mcg 18%
Folate DFE 71.3mcg 18%
Choline 113.9mg 21%
Vitamin B12 4.1mcg 170%
Retinol 452.9mcg
Carotene, beta 61.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1612.3IU
Lycopene 0mcg
Lut + Zeaxanthin 2mcg
Vitamin E 0.48mg 3%
Vitamin D 3.3mcg 16%
Vitamin D2 --mcg
Vitamin D3 3.3mcg
Vitamin D (IU) 136.7IU 17%
Vitamin K 2.5mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.4mcg
Other
-- = missing data
Weight727g
Water 603.3g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.75
Carbs & Sugars
-- = missing data %DV
Weight727g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0.02g
Fructose 0.02g
Lactose 18.1g
Maltose 0.02g
Galactose 1.4g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight727g
Total Monounsaturated 6.946g
Total Polyunsaturated 0.965g
Omega 3s 0.136g 9%
Omega 6s 0.676g 4%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 4.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.066g 4%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.447g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.722g
Caproic (6:0) 0.427g
Caprylic Acid (8:0) 0.277g
Capric Acid (10:0) 0.665g
Lauric Acid (12:0) 0.696g
Tridecanoic Acid (13:0) 0.005g
Myristic Acid (14:0) 2.508g
Pentadecanoic Acid (15:0) 0.181g
Palmitic Acid (16:0) 7.276g
Margaric Acid (17:0) 0.105g
Stearic Acid (18:0) 2.869g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.164g
Pentadecenoic Acid (15:1) 0.01g
Palmitoleic Acid (16:1) 0.468g
cis-Palmitoleic Acid (16:1 cis) 0.227g
Heptadecenoic Acid (17:1) 0.035g
Oleic Acid (18:1) 6.1g
cis-Oleic Acid (18:1 cis) 3.678g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.777g
Conjugated Linoleic Acid (CLAs) 0.065g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.017g
undifferentiated-Octadecatrienoic 0.136g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.022g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.1g
Trans-Monoenoic Fats 0.557g
trans-Palmitoleic Acid (16:1 trans) 0.039g
trans-Oleic Acid (18:1 trans) 0.518g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.082g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight727g
Essential Amino Acids
Histidine 1257mg 180%
Isoleucine 2330mg 166%
Leucine 4376mg 160%
Lysine 3955mg 188%
Methionine 1231mg 169%
Phenylalanine 2351mg 269%
Threonine 1834mg 175%
Tryptophan 417mg 149%
Valine 3268mg 180%
Conditionally Essential Amino Acids
Arginine 1503mg
Cystine 335mg 117%
Glycine 968mg
Proline 4911mg
Tyrosine 2306mg 264%
Non-Essential Amino Acids
Alanine 1679mg
Aspartic acid 3518mg
Betaine 4mg
Glutamic acid 9401mg
Hydroxyproline 0mg
Serine 2665mg
Data Source
Low Fat Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Sharp Cheddar Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Low Fat Greek Yogurt
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Low Fat Yogurt
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Low-Fat Milk 2%
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.