Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Lowfat Buttermilk
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      Milk, buttermilk, fluid, cultured, reduced fat
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      Buttermilk
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      Nutrition Facts
      Serving Size
      Whole Recipe (735g)
      Calories387
      % Daily Value *
      Total Fat 15.6g20%
      Saturated Fat 9.3g47%
      Trans Fat --g
      Cholesterol 56.4mg19%
      Sodium 877.1mg37%
      Total Carbohydrate 36.7g13%
      Dietary Fiber 0g0%
      Total Sugars 38.1g76%
      Includes --g Added Sugars--%
      Protein 26g52%
      Vitamin C 6.1mg7%
      Vitamin D 3.2mcg16%
      Iron 0.34mg2%
      Calcium 916.3mg70%
      Potassium 1141.7mg24%
      Phosphorus 627.2mg50%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 387 19% DV
      • Protein 26g 52% DV
      • Carbs 37g 13% DV
      • Fat 16g 20% DV
      • Fiber 0g 0% DV
      • Sugar 38g 76% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 387 calories in Lowfat Buttermilk coming from 27% protein, 37% carbs, 36% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lowfat Buttermilk. This food consists of 89.27% water, 3.56% protein, 5.03% carbs, 2.14% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight735g
      Calories 387 19%
      Fat 15.6g 20%
      Protein 26g 52%
      Carbohydrate 36.7g 13%
      Sugars 38.1g 76%
      Fiber 0g 0%
      Cholesterol 56.4mg 19%
      Saturated Fats 9.3g 47%
      Net-Carbs 36.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight735g
      Calcium 916.3mg 70%
      Iron, Fe 0.34mg 2%
      Potassium, K 1141.7mg 24%
      Magnesium 83.3mg 20%
      Phosphorus, P 627.2mg 50%
      Sodium 877.1mg 37%
      Zinc, Zn 2.5mg 23%
      Copper, Cu 0.11mg 12%
      Manganese 0.01mg 1%
      Selenium, Se 19.6mcg 36%
      Fluoride, F 9.8mcg 0%
      Molybdenum --mcg
      Iodine, I 83.3mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight735g
      Vitamin A, RAE 188.7mcg 21%
      Vitamin C 6.1mg 7%
      Thiamin (B1) 0.32mg 27%
      Riboflavin (B2) 1.3mg 101%
      Niacin (B3) 0.61mg 4%
      Vitamin B5 (PA) 1.6mg 32%
      Vitamin B6 0.25mg 14%
      Biotin --mcg
      Folate (B9) 39.2mcg 10%
      Folic acid 0mcg 0%
      Food Folate 39.2mcg 10%
      Folate DFE 39.2mcg 10%
      Choline 118.3mg 22%
      Vitamin B12 2.6mcg 107%
      Retinol 183.8mcg
      Carotene, beta 27mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 661.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.56mg 4%
      Vitamin D 3.2mcg 16%
      Vitamin D2 --mcg
      Vitamin D3 3.2mcg
      Vitamin D (IU) 132.3IU 17%
      Vitamin K 1.2mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight735g
      Water 651.1g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.24
      Carbs & Sugars
      -- = missing data %DV
      Weight735g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight735g
      Total Monounsaturated 4.06g
      Total Polyunsaturated 0.74g
      Omega 3s 0.292g 18%
      Omega 6s 0.446g 3%
      Omega 3 to Omega 6 Ratio 0.65
      Omega 6 to Omega 3 Ratio 1.53
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.407g
      Caproic (6:0) 0.326g
      Caprylic Acid (8:0) 0.26g
      Capric Acid (10:0) 0.365g
      Lauric Acid (12:0) 0.402g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 1.453g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 3.92g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 1.764g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.147g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 3.805g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.446g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.292g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight735g
      Essential Amino Acids
      Histidine 786mg 112%
      Isoleucine 1345mg 96%
      Leucine 2462mg 90%
      Lysine 2178mg 104%
      Methionine 681mg 94%
      Phenylalanine 1345mg 154%
      Threonine 1110mg 106%
      Tryptophan 331mg 118%
      Valine 1703mg 94%
      Conditionally Essential Amino Acids
      Arginine 745mg
      Cystine 159mg 55%
      Glycine 517mg
      Proline 2565mg
      Tyrosine 1313mg 150%
      Non-Essential Amino Acids
      Alanine 880mg
      Aspartic acid 2227mg
      Betaine --mg
      Glutamic acid 5846mg
      Hydroxyproline --mg
      Serine 1566mg
      Data Source
      Lowfat Buttermilk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Milk, buttermilk, fluid, cultured, reduced fat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Buttermilk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.