Recipe Nutrition Calculator

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      Low Fat Yogurt
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      Low Fat Greek Yogurt
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      Nutrition Facts
      Serving Size
      Whole Recipe (445g)
      Calories300
      % Daily Value *
      Total Fat 7.6g10%
      Saturated Fat 4.9g25%
      Trans Fat 0.12g
      Cholesterol 34.7mg12%
      Sodium 239.5mg10%
      Total Carbohydrate 25.1g9%
      Dietary Fiber 0g0%
      Total Sugars 24.4g49%
      Includes --g Added Sugars--%
      Protein 32.8g66%
      Vitamin C 3.6mg4%
      Vitamin D 0mcg0%
      Iron 0.28mg2%
      Calcium 678.4mg52%
      Potassium 855.3mg18%
      Phosphorus 626.8mg50%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 300 15% DV
      • Protein 33g 66% DV
      • Carbs 25g 9% DV
      • Fat 7.6g 10% DV
      • Fiber 0g 0% DV
      • Sugar 24g 49% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 300 calories in Low Fat Yogurt coming from 44% protein, 33% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low Fat Yogurt. This food consists of 85.15% water, 7.44% protein, 5.69% carbs, 1.72% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight445g
      Calories 300 15%
      Fat 7.6g 10%
      Protein 32.8g 66%
      Carbohydrate 25.1g 9%
      Sugars 24.4g 49%
      Fiber 0g 0%
      Cholesterol 34.7mg 12%
      Saturated Fats 4.9g 25%
      Net-Carbs 25.1g
      Trans Fatty Acids 0.12g
      Minerals
      -- = missing data %DV
      Weight445g
      Calcium 678.4mg 52%
      Iron, Fe 0.28mg 2%
      Potassium, K 855.3mg 18%
      Magnesium 63.7mg 15%
      Phosphorus, P 626.8mg 50%
      Sodium 239.5mg 10%
      Zinc, Zn 3.4mg 31%
      Copper, Cu 0.07mg 8%
      Manganese 0.02mg 1%
      Selenium, Se 32.9mcg 60%
      Fluoride, F 29.4mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight445g
      Vitamin A, RAE 214.3mcg 24%
      Vitamin C 3.6mg 4%
      Thiamin (B1) 0.2mg 16%
      Riboflavin (B2) 0.99mg 76%
      Niacin (B3) 0.67mg 4%
      Vitamin B5 (PA) 2.4mg 48%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 51mcg 13%
      Folic acid 0mcg 0%
      Food Folate 51mcg 13%
      Folate DFE 51mcg 13%
      Choline 67.6mg 12%
      Vitamin B12 2.4mcg 101%
      Retinol 214.3mcg
      Carotene, beta 16.9mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 743IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2mcg
      Vitamin E 0.15mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 2.5IU 0%
      Vitamin K 0.89mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight445g
      Water 375.5g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.71
      Carbs & Sugars
      -- = missing data %DV
      Weight445g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 5.8g
      Maltose 0g
      Galactose 1.3g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight445g
      Total Monounsaturated 2.016g
      Total Polyunsaturated 0.26g
      Omega 3s 0.046g 3%
      Omega 6s 0.206g 1%
      Omega 3 to Omega 6 Ratio 0.22
      Omega 6 to Omega 3 Ratio 4.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.014g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.096g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.207g
      Caproic (6:0) 0.148g
      Caprylic Acid (8:0) 0.097g
      Capric Acid (10:0) 0.242g
      Lauric Acid (12:0) 0.254g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.787g
      Pentadecanoic Acid (15:0) 0.042g
      Palmitic Acid (16:0) 2.174g
      Margaric Acid (17:0) 0.024g
      Stearic Acid (18:0) 0.76g
      Arachidic Acid (20:0) 0.006g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.042g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.145g
      cis-Palmitoleic Acid (16:1 cis) 0.052g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 1.721g
      cis-Oleic Acid (18:1 cis) 0.762g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.206g
      Conjugated Linoleic Acid (CLAs) 0.016g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.046g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.004g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.018g
      Trans-Monoenoic Fats 0.102g
      trans-Palmitoleic Acid (16:1 trans) 0.01g
      trans-Oleic Acid (18:1 trans) 0.092g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.018g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight445g
      Essential Amino Acids
      Histidine 579mg 83%
      Isoleucine 1273mg 91%
      Leucine 2354mg 86%
      Lysine 2096mg 100%
      Methionine 690mg 95%
      Phenylalanine 1273mg 145%
      Threonine 961mg 92%
      Tryptophan 134mg 48%
      Valine 1931mg 106%
      Conditionally Essential Amino Acids
      Arginine 703mg
      Cystine 214mg 74%
      Glycine 565mg
      Proline 2768mg
      Tyrosine 1179mg 135%
      Non-Essential Amino Acids
      Alanine 1001mg
      Aspartic acid 1851mg
      Betaine 2mg
      Glutamic acid 4575mg
      Hydroxyproline --mg
      Serine 1446mg
      Data Source
      Low Fat Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Low Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.