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Low Fat Greek Yogurt
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Hard Boiled Eggs
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories151
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 2.9g14%
Trans Fat 0.06g
Cholesterol 196.5mg66%
Sodium 96mg4%
Total Carbohydrate 4.5g2%
Dietary Fiber 0g0%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 16.2g32%
Vitamin C 0.8mg1%
Vitamin D 1.1mcg6%
Iron 0.64mg4%
Calcium 140mg11%
Potassium 204mg4%
Phosphorus 223mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.66
  • Inflammation Score 5.04
  • Amino Acid Score 26%
  • Potassium/Sodium 2.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Low Fat Greek Yogurt coming from 44% protein, 12% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Greek Yogurt. This food consists of 81.3% water, 10.9% protein, 3% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 151 8%
Fat 7.2g 9%
Protein 16.2g 32%
Carbohydrate 4.5g 2%
Sugars 4.1g 8%
Fiber 0g 0%
Cholesterol 196.5mg 66%
Saturated Fats 2.9g 14%
Net-Carbs 4.5g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight150g
Calcium 140mg 11%
Iron, Fe 0.64mg 4%
Potassium, K 204mg 4%
Magnesium 16mg 4%
Phosphorus, P 223mg 18%
Sodium 96mg 4%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.03mg 3%
Manganese 0.02mg 1%
Selenium, Se 27.8mcg 51%
Fluoride, F 2.4mcg 0%
Molybdenum --mcg
Iodine, I 30.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 164.5mcg 18%
Vitamin C 0.8mg 1%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 0.23mg 1%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 34mcg 9%
Folic acid 0mcg 0%
Food Folate 34mcg 9%
Folate DFE 34mcg 9%
Choline 162.1mg 29%
Vitamin B12 1.1mcg 45%
Retinol 164mcg
Carotene, beta 11.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5mcg 0%
Vitamin A, IU 569IU
Lycopene 0mcg
Lut + Zeaxanthin 177.5mcg
Vitamin E 0.56mg 4%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.1mcg
Vitamin D (IU) 43.5IU 5%
Vitamin K 0.35mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 120.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.66
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 2.9g
Maltose 0g
Galactose 0.64g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 2.524g
Total Polyunsaturated 0.783g
Omega 3s 0.025g 2%
Omega 6s 0.659g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.019g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.048g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.047g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.069g
Lauric Acid (12:0) 0.064g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.212g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 1.745g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.609g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.186g
cis-Palmitoleic Acid (16:1 cis) 0.026g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 2.29g
cis-Oleic Acid (18:1 cis) 0.381g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.659g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.051g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.046g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 279mg 40%
Isoleucine 629mg 45%
Leucine 1067mg 39%
Lysine 923mg 44%
Methionine 351mg 48%
Phenylalanine 620mg 71%
Threonine 518mg 49%
Tryptophan 107mg 38%
Valine 818mg 45%
Conditionally Essential Amino Acids
Arginine 536mg
Cystine 194mg 68%
Glycine 339mg
Proline 873mg
Tyrosine 522mg 60%
Non-Essential Amino Acids
Alanine 575mg
Aspartic acid 1048mg
Betaine 0.3mg
Glutamic acid 1850mg
Hydroxyproline --mg
Serine 793mg
Data Source
Low Fat Greek Yogurt
USDA Food Data Central Standard Release (Common)
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.