Recipe Nutrition Calculator

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      Dried Parsley
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      Dried Chives
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      Dried Rosemary
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      Dried Oregano
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      Dried Basil
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      Nutrition Facts
      Serving Size
      Whole Recipe (4g)
      Calories10
      % Daily Value *
      Total Fat 0.29g0%
      Saturated Fat 0.13g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 3.8mg0%
      Total Carbohydrate 2.2g1%
      Dietary Fiber 1.4g5%
      Total Sugars 0.09g0%
      Includes --g Added Sugars--%
      Protein 0.48g1%
      Vitamin C 2.7mg3%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 54.3mg4%
      Potassium 61.8mg1%
      Phosphorus 7.5mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 10 1% DV
      • Protein 0.48g 1% DV
      • Carbs 2.2g 1% DV
      • Fat 0.29g 0% DV
      • Fiber 1.4g 5% DV
      • Sugar 0.09g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 10 calories in Dried Parsley coming from 14% protein, 65% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dried Parsley. This food consists of 9.73% water, 14.59% protein, 66.87% carbs, 8.81% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight4g
      Calories 10 1%
      Fat 0.29g 0%
      Protein 0.48g 1%
      Carbohydrate 2.2g 1%
      Sugars 0.09g 0%
      Fiber 1.4g 5%
      Cholesterol 0mg 0%
      Saturated Fats 0.13g 1%
      Net-Carbs 0.79g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight4g
      Calcium 54.3mg 4%
      Iron, Fe 1.5mg 8%
      Potassium, K 61.8mg 1%
      Magnesium 13.6mg 3%
      Phosphorus, P 7.5mg 1%
      Sodium 3.8mg 0%
      Zinc, Zn 0.15mg 1%
      Copper, Cu 0.03mg 4%
      Manganese 0.19mg 8%
      Selenium, Se 0.21mcg 0%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight4g
      Vitamin A, RAE 10.3mcg 1%
      Vitamin C 2.7mg 3%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.03mg 3%
      Niacin (B3) 0.15mg 1%
      Vitamin B5 (PA) 0.02mg 0%
      Vitamin B6 0.05mg 3%
      Biotin --mcg
      Folate (B9) 9.3mcg 2%
      Folic acid 0mcg 0%
      Food Folate 9.3mcg 2%
      Folate DFE 9.3mcg 2%
      Choline 1.2mg 0%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 18.5mcg 0%
      Carotene, alpha 1.1mcg 0%
      Cryptoxanthin, beta 0.26mcg 0%
      Vitamin A, IU 206IU
      Lycopene 2.8mcg
      Lut + Zeaxanthin 39.1mcg
      Vitamin E 0.3mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 25mcg 21%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight4g
      Water 0.32g
      Ash 0.34g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.85
      Carbs & Sugars
      -- = missing data %DV
      Weight4g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.03g
      Glucose (Dextrose) 0.04g
      Fructose 0.02g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight4g
      Total Monounsaturated 0.057g
      Total Polyunsaturated 0.064g
      Omega 3s 0.031g 2%
      Omega 6s 0.032g 0%
      Omega 3 to Omega 6 Ratio 0.97
      Omega 6 to Omega 3 Ratio 1.03
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.006g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.004g
      Pentadecanoic Acid (15:0) 0.002g
      Palmitic Acid (16:0) 0.082g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.02g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) 0g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.051g
      cis-Oleic Acid (18:1 cis) 0.018g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.032g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.031g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.003g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight4g
      Essential Amino Acids
      Histidine 9mg 1%
      Isoleucine 21mg 2%
      Leucine 37mg 1%
      Lysine 26mg 1%
      Methionine 7mg 1%
      Phenylalanine 23mg 3%
      Threonine 16mg 2%
      Tryptophan 7mg 2%
      Valine 28mg 2%
      Conditionally Essential Amino Acids
      Arginine 25mg
      Cystine 4mg 1%
      Glycine 25mg
      Proline 49mg
      Tyrosine 15mg 2%
      Non-Essential Amino Acids
      Alanine 24mg
      Aspartic acid 51mg
      Betaine 0.22mg
      Glutamic acid 55mg
      Hydroxyproline 0mg
      Serine 15mg
      Data Source
      Dried Parsley
      USDA Food Data Central Standard Release (Common)
      Dried Chives
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Rosemary
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Oregano
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Basil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.