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Dried Parsley
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (4g)
Calories10
% Daily Value *
Total Fat 0.29g0%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.8mg0%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.4g5%
Total Sugars 0.09g0%
Includes --g Added Sugars--%
Protein 0.48g1%
Vitamin C 2.7mg3%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 54.3mg4%
Potassium 61.8mg1%
Phosphorus 7.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.85
  • Inflammation Score -24
  • Amino Acid Score 1%
  • Potassium/Sodium 16.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 10 calories in Dried Parsley coming from 14% protein, 65% carbs, 21% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Parsley. This food consists of 9.7% water, 14.6% protein, 66.9% carbs, 8.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight4g
Calories (kcal) 10 1%
Fat 0.29g 0%
Protein 0.48g 1%
Carbohydrate 2.2g 1%
Sugars 0.09g 0%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 0.79g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight4g
Calcium 54.3mg 4%
Iron, Fe 1.5mg 8%
Potassium, K 61.8mg 1%
Magnesium 13.6mg 3%
Phosphorus, P 7.5mg 1%
Sodium 3.8mg 0%
Zinc, Zn 0.15mg 1%
Copper, Cu 0.03mg 4%
Manganese 0.19mg 8%
Selenium, Se 0.21mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight4g
Vitamin A, RAE 10.3mcg 1%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) 0.02mg 0%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 9.3mcg 2%
Folic acid 0mcg 0%
Food Folate 9.3mcg 2%
Folate DFE 9.3mcg 2%
Choline 1.2mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 18.5mcg 0%
Carotene, alpha 1.1mcg 0%
Cryptoxanthin, beta 0.26mcg 0%
Vitamin A, IU 206IU
Lycopene 2.8mcg
Lut + Zeaxanthin 39.1mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 25mcg 21%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight4g
Water 0.32g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.85
Carbs & Sugars
-- = missing data %DV
Weight4g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0.04g
Fructose 0.02g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight4g
Total Monounsaturated 0.057g
Total Polyunsaturated 0.064g
Omega 3s 0.031g 2%
Omega 6s 0.032g 0%
Omega 3 to Omega 6 Ratio 0.97
Omega 6 to Omega 3 Ratio 1.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.006g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.082g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.02g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.051g
cis-Oleic Acid (18:1 cis) 0.018g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.032g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight4g
Essential Amino Acids
Histidine 9mg 1%
Isoleucine 21mg 2%
Leucine 37mg 1%
Lysine 26mg 1%
Methionine 7mg 1%
Phenylalanine 23mg 3%
Threonine 16mg 2%
Tryptophan 7mg 2%
Valine 28mg 2%
Conditionally Essential Amino Acids
Arginine 25mg
Cystine 4mg 1%
Glycine 25mg
Proline 49mg
Tyrosine 15mg 2%
Non-Essential Amino Acids
Alanine 24mg
Aspartic acid 51mg
Betaine 0.22mg
Glutamic acid 55mg
Hydroxyproline 0mg
Serine 15mg
Data Source
Dried Parsley
USDA Food Data Central Standard Release (Common)
Dried Chives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Rosemary
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Oregano
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Basil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.