Recipe Nutrition Calculator

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      Dried Parsley
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      Dried Parsley
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      Dried Coriander
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      Nutrition Facts
      Serving Size
      Whole Recipe (3g)
      Calories8
      % Daily Value *
      Total Fat 0.14g0%
      Saturated Fat 0.02g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 8.3mg0%
      Total Carbohydrate 1.4g1%
      Dietary Fiber 0.45g2%
      Total Sugars 0.2g0%
      Includes --g Added Sugars--%
      Protein 0.66g1%
      Vitamin C 11.5mg13%
      Vitamin D 0mcg0%
      Iron 0.98mg5%
      Calcium 33.8mg3%
      Potassium 107.2mg2%
      Phosphorus 13mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 8 0% DV
      • Protein 0.66g 1% DV
      • Carbs 1.4g 1% DV
      • Fat 0.14g 0% DV
      • Fiber 0.45g 2% DV
      • Sugar 0.2g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 8 calories in Dried Parsley coming from 30% protein, 60% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dried Parsley. This food consists of 7.95% water, 27.62% protein, 58.58% carbs, 5.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight3g
      Calories 8 0%
      Fat 0.14g 0%
      Protein 0.66g 1%
      Carbohydrate 1.4g 1%
      Sugars 0.2g 0%
      Fiber 0.45g 2%
      Cholesterol 0mg 0%
      Saturated Fats 0.02g 0%
      Net-Carbs 0.99g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight3g
      Calcium 33.8mg 3%
      Iron, Fe 0.98mg 5%
      Potassium, K 107.2mg 2%
      Magnesium 16.5mg 4%
      Phosphorus, P 13mg 1%
      Sodium 8.3mg 0%
      Zinc, Zn 0.14mg 1%
      Copper, Cu 0.04mg 4%
      Manganese 0.21mg 9%
      Selenium, Se 0.67mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight3g
      Vitamin A, RAE 6.2mcg 1%
      Vitamin C 11.5mg 13%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 0.29mg 2%
      Vitamin B5 (PA) 0.01mg 0%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 6.7mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6.7mcg 2%
      Folate DFE 6.7mcg 2%
      Choline 2.7mg 0%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 72.8mcg 1%
      Carotene, alpha 0.73mcg 0%
      Cryptoxanthin, beta 3.2mcg 0%
      Vitamin A, IU 124.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 68mcg
      Vitamin E 0.11mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 38.1mcg 32%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight3g
      Water 0.19g
      Ash 0.37g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -2.33
      Carbs & Sugars
      -- = missing data %DV
      Weight3g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.04g
      Glucose (Dextrose) 0.03g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight3g
      Total Monounsaturated 0.048g
      Total Polyunsaturated 0.037g
      Omega 3s 0.019g 1%
      Omega 6s 0.019g 0%
      Omega 3 to Omega 6 Ratio 1
      Omega 6 to Omega 3 Ratio 1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.019g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.012g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.014g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.001g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) 0g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.047g
      cis-Oleic Acid (18:1 cis) 0.008g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.018g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.019g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight3g
      Essential Amino Acids
      Histidine 7mg 1%
      Isoleucine 15mg 1%
      Leucine 28mg 1%
      Lysine 21mg 1%
      Methionine 6mg 1%
      Phenylalanine 17mg 2%
      Threonine 12mg 1%
      Tryptophan 5mg 2%
      Valine 20mg 1%
      Conditionally Essential Amino Acids
      Arginine 18mg
      Cystine 3mg 1%
      Glycine 18mg
      Proline 20mg
      Tyrosine 12mg 1%
      Non-Essential Amino Acids
      Alanine 18mg
      Aspartic acid 32mg
      Betaine 0.02mg
      Glutamic acid 37mg
      Hydroxyproline 0mg
      Serine 12mg
      Data Source
      Dried Parsley
      USDA Food Data Central Standard Release (Common)
      Dried Parsley
      USDA Food Data Central Standard Release (Common)
      Dried Coriander
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.