Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Dried Parsley
×
Dried Parsley
×
Dried Basil
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (2g)
Calories5
% Daily Value *
Total Fat 0.08g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.1mg0%
Total Carbohydrate 0.84g0%
Dietary Fiber 0.53g2%
Total Sugars 0.08g0%
Includes --g Added Sugars--%
Protein 0.43g1%
Vitamin C 1.3mg1%
Vitamin D 0mcg0%
Iron 0.85mg5%
Calcium 27.1mg2%
Potassium 45.2mg1%
Phosphorus 6.3mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.1
  • Inflammation Score -14
  • Amino Acid Score 2%
  • Potassium/Sodium 8.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 5 calories in Dried Parsley coming from 33% protein, 50% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Parsley. This food consists of 8.8% water, 29.1% protein, 56.8% carbs, 5.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight2g
Calories (kcal) 5 0%
Fat 0.08g 0%
Protein 0.43g 1%
Carbohydrate 0.84g 0%
Sugars 0.08g 0%
Fiber 0.53g 2%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 0.31g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight2g
Calcium 27.1mg 2%
Iron, Fe 0.85mg 5%
Potassium, K 45.2mg 1%
Magnesium 9mg 2%
Phosphorus, P 6.3mg 1%
Sodium 5.1mg 0%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.02mg 3%
Manganese 0.17mg 7%
Selenium, Se 0.16mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight2g
Vitamin A, RAE 1.2mcg 0%
Vitamin C 1.3mg 1%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.13mg 1%
Vitamin B5 (PA) 0.02mg 0%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 1.4mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 14.2mcg 0%
Carotene, alpha 0.96mcg 0%
Cryptoxanthin, beta 0.21mcg 0%
Vitamin A, IU 24.6IU
Lycopene 2.8mcg
Lut + Zeaxanthin 32.3mcg
Vitamin E 0.16mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 25.6mcg 21%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight2g
Water 0.13g
Ash 0.22g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.1
Carbs & Sugars
-- = missing data %DV
Weight2g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.03g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight2g
Total Monounsaturated 0.016g
Total Polyunsaturated 0.035g
Omega 3s 0.021g 1%
Omega 6s 0.014g 0%
Omega 3 to Omega 6 Ratio 1.5
Omega 6 to Omega 3 Ratio 0.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.021g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.012g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.019g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.015g
cis-Oleic Acid (18:1 cis) 0.015g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.014g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.001g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight2g
Essential Amino Acids
Histidine 10mg 1%
Isoleucine 23mg 2%
Leucine 41mg 1%
Lysine 29mg 1%
Methionine 8mg 1%
Phenylalanine 26mg 3%
Threonine 17mg 2%
Tryptophan 7mg 2%
Valine 30mg 2%
Conditionally Essential Amino Acids
Arginine 26mg
Cystine 4mg 2%
Glycine 26mg
Proline 39mg
Tyrosine 17mg 2%
Non-Essential Amino Acids
Alanine 26mg
Aspartic acid 53mg
Betaine 0.13mg
Glutamic acid 55mg
Hydroxyproline 0mg
Serine 15mg
Data Source
Dried Parsley
USDA Food Data Central Standard Release (Common)
Dried Parsley
USDA Food Data Central Standard Release (Common)
Dried Basil
USDA Food Data Central Standard Release (Common)