Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Raw Chicken Breast
×
Raw Pink Salmon
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories210
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.2g6%
Trans Fat 0.03g
Cholesterol 101.2mg34%
Sodium 102mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 36.6g73%
Vitamin C 0mg0%
Vitamin D 9.3mcg46%
Iron 0.64mg4%
Calcium 10.2mg1%
Potassium 595mg13%
Phosphorus 402.9mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.9
  • Inflammation Index 7.94
  • Amino Acid Score 96%
  • Potassium/Sodium 5.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 210 calories in Raw Chicken Breast coming from 73% protein, 0% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Chicken Breast. This food consists of 74.9% water, 21.6% protein, 0% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 210 10%
Fat 6g 8%
Protein 36.6g 73%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 101.2mg 34%
Saturated Fats 1.2g 6%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight170g
Calcium 10.2mg 1%
Iron, Fe 0.64mg 4%
Potassium, K 595mg 13%
Magnesium 46.8mg 11%
Phosphorus, P 402.9mg 32%
Sodium 102mg 4%
Zinc, Zn 0.91mg 8%
Copper, Cu 0.09mg 9%
Manganese 0.02mg 1%
Selenium, Se 46.1mcg 84%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 22.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 37.4mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 15mg 93%
Vitamin B5 (PA) 2.1mg 43%
Vitamin B6 1.2mg 71%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 150.2mg 27%
Vitamin B12 3.7mcg 154%
Retinol 37.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 125IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.82mg 5%
Vitamin D 9.3mcg 46%
Vitamin D2 --mcg
Vitamin D3 9.3mcg
Vitamin D (IU) 370.6IU 46%
Vitamin K 0.34mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 7.1mcg
Other
-- = missing data
Weight170g
Water 127g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.9
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 1.731g
Total Polyunsaturated 1.05g
Omega 3s 0.534g 33%
Omega 6s 0.354g 2%
Omega 3 to Omega 6 Ratio 1.51
Omega 6 to Omega 3 Ratio 0.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.049g 3%
Eicosapentaenoic Acid (EPA) 0.157g
Docosapentaenoic Acid (DPA) 0.045g
Docosahexaenoic Acid (DHA) 0.286g
n-3-Eicosatrienoic Acid (20:3) 0.007g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.318g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.182g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 0.735g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.196g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0.002g
Palmitoleic Acid (16:1) 0.224g
cis-Palmitoleic Acid (16:1 cis) 0.219g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 1.037g
cis-Oleic Acid (18:1 cis) 1.024g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.39g
Docosenoic Acid (22:1) 0.04g
cis-Docosenoic Acid (22:1 cis) 0.038g
cis-Tetracosenoic Acid (24:1 cis) 0.029g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.34g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.061g
Eicosatrienoic Acid (20:3) 0.021g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.012g
Trans Fats
Trans-Polyenoic Fats 0.017g
Trans-Monoenoic Fats 0.018g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.013g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.017g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 1175mg 168%
Isoleucine 1749mg 125%
Leucine 2910mg 107%
Lysine 3334mg 159%
Methionine 988mg 136%
Phenylalanine 1490mg 170%
Threonine 1764mg 168%
Tryptophan 428mg 153%
Valine 1925mg 106%
Conditionally Essential Amino Acids
Arginine 2387mg
Cystine 336mg 117%
Glycine 1920mg
Proline 1345mg
Tyrosine 1319mg 151%
Non-Essential Amino Acids
Alanine 2228mg
Aspartic acid 3987mg
Betaine 6mg
Glutamic acid 5301mg
Hydroxyproline --mg
Serine 1499mg
Data Source
Raw Chicken Breast
USDA Food Data Central Standard Release (Common)
Raw Pink Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.