Recipe Nutrition Calculator

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Turkey, drumstick, from whole bird, meat only, raw
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Turkey, all classes, breast, meat and skin, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories510
% Daily Value *
Total Fat 23g30%
Saturated Fat 6.1g30%
Trans Fat 0.07g
Cholesterol 244.9mg82%
Sodium 255.9mg11%
Total Carbohydrate 0.26g0%
Dietary Fiber 0g0%
Total Sugars 0.04g0%
Includes --g Added Sugars--%
Protein 71.8g144%
Vitamin C 0.17mg0%
Vitamin D 0.17mcg1%
Iron 2.5mg14%
Calcium 32.3mg2%
Potassium 896.1mg19%
Phosphorus 641.9mg51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 37.38
  • Inflammation Index 85
  • Amino Acid Score 100%
  • Potassium/Sodium 3.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 510 calories in Turkey, drumstick, from whole bird, meat only, raw coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, drumstick, from whole bird, meat only, raw. This food consists of 71.9% water, 21.2% protein, 0.1% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight340g
Calories (kcal) 510 26%
Fat 23g 30%
Protein 71.8g 144%
Carbohydrate 0.26g 0%
Sugars 0.04g 0%
Fiber 0g 0%
Cholesterol 244.9mg 82%
Saturated Fats 6.1g 30%
Net-Carbs 0.26g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight340g
Calcium 32.3mg 2%
Iron, Fe 2.5mg 14%
Potassium, K 896.1mg 19%
Magnesium 84.2mg 20%
Phosphorus, P 641.9mg 51%
Sodium 255.9mg 11%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.2mg 22%
Manganese 0.05mg 2%
Selenium, Se 73mcg 133%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight340g
Vitamin A, RAE 38.3mcg 4%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 25mg 157%
Vitamin B5 (PA) 3.3mg 66%
Vitamin B6 2.1mg 121%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 0mcg 0%
Food Folate 23mcg 6%
Folate DFE 17mcg 4%
Choline 160.8mg 29%
Vitamin B12 1.5mcg 64%
Retinol 38.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 125.8IU
Lycopene 0mcg
Lut + Zeaxanthin 77.4mcg
Vitamin E 0.71mg 5%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6.8IU 1%
Vitamin K 2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 7.1mcg
Other
-- = missing data
Weight340g
Water 243.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 37.38
Carbs & Sugars
-- = missing data %DV
Weight340g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.08g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight340g
Total Monounsaturated 8.702g
Total Polyunsaturated 4.842g
Omega 3s 0.227g 14%
Omega 6s 4.194g 25%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.019g 1%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.026g
Docosahexaenoic Acid (DHA) 0.022g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.436g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.023g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.139g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 4.393g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 1.255g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.023g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.258g
cis-Palmitoleic Acid (16:1 cis) 0.09g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 7.244g
cis-Oleic Acid (18:1 cis) 0.688g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.1g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.181g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.227g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.229g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.036g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight340g
Essential Amino Acids
Histidine 2216mg 317%
Isoleucine 3080mg 220%
Leucine 5536mg 203%
Lysine 6418mg 306%
Methionine 1921mg 264%
Phenylalanine 2686mg 307%
Threonine 3022mg 288%
Tryptophan 806mg 288%
Valine 3256mg 179%
Conditionally Essential Amino Acids
Arginine 4709mg
Cystine 755mg 263%
Glycine 3644mg
Proline 3201mg
Tyrosine 2482mg 284%
Non-Essential Amino Acids
Alanine 4238mg
Aspartic acid 6515mg
Betaine 13mg
Glutamic acid 10704mg
Hydroxyproline 94mg
Serine 2911mg
Data Source
Turkey, drumstick, from whole bird, meat only, raw
USDA Food Data Central Standard Release
Turkey, all classes, breast, meat and skin, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Chicken Leg
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Chicken Breast
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.