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Cooked Lean Chicken Breast
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Steamed Scallops
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Nutrition Facts
Serving Size
Whole Recipe (308g)
Calories400
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 1.7g8%
Trans Fat 0.03g
Cholesterol 221.6mg74%
Sodium 1261.7mg53%
Total Carbohydrate 9.7g4%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 77.8g156%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 25.7mg2%
Potassium 1002.7mg21%
Phosphorus 1074.6mg86%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 53.59
  • Inflammation Score 59
  • Amino Acid Score 100%
  • Potassium/Sodium 0.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Cooked Lean Chicken Breast coming from 77% protein, 10% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 69.3% water, 25.7% protein, 3.2% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight308g
Calories (kcal) 400 20%
Fat 5.6g 7%
Protein 77.8g 156%
Carbohydrate 9.7g 4%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 221.6mg 74%
Saturated Fats 1.7g 8%
Net-Carbs 9.7g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight308g
Calcium 25.7mg 2%
Iron, Fe 1.7mg 9%
Potassium, K 1002.7mg 21%
Magnesium 107.4mg 26%
Phosphorus, P 1074.6mg 86%
Sodium 1261.7mg 53%
Zinc, Zn 4mg 37%
Copper, Cu 0.12mg 13%
Manganese 0.07mg 3%
Selenium, Se 79.7mcg 145%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight308g
Vitamin A, RAE 16.3mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 14mg 87%
Vitamin B5 (PA) 2.7mg 54%
Vitamin B6 1.4mg 81%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline 348.5mg 63%
Vitamin B12 4.1mcg 172%
Retinol 16.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 51IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.42mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 4.9IU 1%
Vitamin K 5.5mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight308g
Water 209.8g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 53.59
Carbs & Sugars
-- = missing data %DV
Weight308g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight308g
Total Monounsaturated 1.772g
Total Polyunsaturated 1.408g
Omega 3s 0.044g 3%
Omega 6s 0.828g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.033g 2%
Eicosapentaenoic Acid (EPA) 0.135g
Docosapentaenoic Acid (DPA) 0.022g
Docosahexaenoic Acid (DHA) 0.196g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.762g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) 0.027g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.048g
Pentadecanoic Acid (15:0) 0.014g
Palmitic Acid (16:0) 1.199g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.357g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.224g
cis-Palmitoleic Acid (16:1 cis) 0.197g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 1.492g
cis-Oleic Acid (18:1 cis) 1.382g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.791g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.011g
Eicosatrienoic Acid (20:3) 0.033g
Eicosatetraenoic Acid 20:4 0.126g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.031g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight308g
Essential Amino Acids
Histidine 2088mg 298%
Isoleucine 3251mg 232%
Leucine 5587mg 205%
Lysine 6194mg 295%
Methionine 1940mg 266%
Phenylalanine 2724mg 311%
Threonine 2965mg 282%
Tryptophan 826mg 295%
Valine 3277mg 180%
Conditionally Essential Amino Acids
Arginine 4746mg
Cystine 796mg 277%
Glycine 4981mg
Proline 2176mg
Tyrosine 2378mg 272%
Non-Essential Amino Acids
Alanine 4028mg
Aspartic acid 6673mg
Betaine 13mg
Glutamic acid 10356mg
Hydroxyproline --mg
Serine 2661mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)
Steamed Scallops
USDA Food Data Central Standard Release (Common)