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Cooked Lean Chicken Breast
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Cooked Skirt Steak (Grilled)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories361
% Daily Value *
Total Fat 17.3g22%
Saturated Fat 6.1g30%
Trans Fat 0.64g
Cholesterol 182.8mg61%
Sodium 99.4mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 51.6g103%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 5.1mg28%
Calcium 11.9mg1%
Potassium 533mg11%
Phosphorus 372.3mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.36
  • Inflammation Score 83
  • Amino Acid Score 100%
  • Potassium/Sodium 5.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 361 calories in Cooked Lean Chicken Breast coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lean Chicken Breast. This food consists of 59.4% water, 30.4% protein, 0% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 361 18%
Fat 17.3g 22%
Protein 51.6g 103%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 182.8mg 61%
Saturated Fats 6.1g 30%
Net-Carbs 0g
Trans Fatty Acids 0.64g
Minerals
-- = missing data %DV
Weight170g
Calcium 11.9mg 1%
Iron, Fe 5.1mg 28%
Potassium, K 533mg 11%
Magnesium 49.3mg 12%
Phosphorus, P 372.3mg 30%
Sodium 99.4mg 4%
Zinc, Zn 7.1mg 64%
Copper, Cu 0.22mg 25%
Manganese 0.19mg 8%
Selenium, Se 57.7mcg 105%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 11.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.19mg 15%
Riboflavin (B2) 0.89mg 68%
Niacin (B3) 12.8mg 80%
Vitamin B5 (PA) 2.5mg 50%
Vitamin B6 1.2mg 70%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 165.6mg 30%
Vitamin B12 6.6mcg 274%
Retinol 11.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 35.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6.8IU 1%
Vitamin K 5mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 100.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.36
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 6.727g
Total Polyunsaturated 1.525g
Omega 3s 0.046g 3%
Omega 6s 1.17g 7%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.046g 3%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.109g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.052g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.321g
Pentadecanoic Acid (15:0) 0.053g
Palmitic Acid (16:0) 3.333g
Margaric Acid (17:0) 0.145g
Stearic Acid (18:0) 2.161g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.064g
Pentadecenoic Acid (15:1) 0.088g
Palmitoleic Acid (16:1) 0.453g
cis-Palmitoleic Acid (16:1 cis) 0.445g
Heptadecenoic Acid (17:1) 0.093g
Oleic Acid (18:1) 6.002g
cis-Oleic Acid (18:1 cis) 5.383g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.167g
Conjugated Linoleic Acid (CLAs) 0.046g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.046g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.053g
Eicosatetraenoic Acid 20:4 0.184g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.627g
trans-Palmitoleic Acid (16:1 trans) 0.009g
trans-Oleic Acid (18:1 trans) 0.619g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 2115mg 302%
Isoleucine 2680mg 191%
Leucine 4757mg 174%
Lysine 5430mg 259%
Methionine 1478mg 203%
Phenylalanine 2248mg 257%
Threonine 2578mg 246%
Tryptophan 661mg 236%
Valine 2828mg 155%
Conditionally Essential Amino Acids
Arginine 3797mg
Cystine 579mg 202%
Glycine 2451mg
Proline 2100mg
Tyrosine 2069mg 236%
Non-Essential Amino Acids
Alanine 3313mg
Aspartic acid 5372mg
Betaine 21mg
Glutamic acid 8751mg
Hydroxyproline 123mg
Serine 2224mg
Data Source
Cooked Lean Chicken Breast
USDA Food Data Central Standard Release (Common)
Cooked Skirt Steak (Grilled)
USDA Food Data Central Standard Release (Common)