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Grated Parmesan
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (199g)
Calories719
% Daily Value *
Total Fat 55g71%
Saturated Fat 34g170%
Trans Fat 0.53g
Cholesterol 181.5mg60%
Sodium 1989.1mg83%
Total Carbohydrate 7.4g3%
Dietary Fiber 0g0%
Total Sugars 0.79g2%
Includes --g Added Sugars--%
Protein 48.2g96%
Vitamin C 0mg0%
Vitamin D 0.54mcg3%
Iron 0.68mg4%
Calcium 1374mg106%
Potassium 244.5mg5%
Phosphorus 959.9mg77%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 34.77
  • Inflammation Score -51
  • Amino Acid Score 91%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 719 calories in Grated Parmesan coming from 27% protein, 4% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grated Parmesan. This food consists of 41.5% water, 25.5% protein, 3.9% carbs, 29.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight199g
Calories (kcal) 719 36%
Fat 55g 71%
Protein 48.2g 96%
Carbohydrate 7.4g 3%
Sugars 0.79g 2%
Fiber 0g 0%
Cholesterol 181.5mg 60%
Saturated Fats 34g 170%
Net-Carbs 7.4g
Trans Fatty Acids 0.53g
Minerals
-- = missing data %DV
Weight199g
Calcium 1374mg 106%
Iron, Fe 0.68mg 4%
Potassium, K 244.5mg 5%
Magnesium 51.7mg 12%
Phosphorus, P 959.9mg 77%
Sodium 1989.1mg 83%
Zinc, Zn 6.7mg 61%
Copper, Cu 0.07mg 7%
Manganese 0.05mg 2%
Selenium, Se 39.6mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 62.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight199g
Vitamin A, RAE 464.3mcg 52%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.74mg 57%
Niacin (B3) 0.64mg 4%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 42.3mcg 11%
Folic acid 0mcg 0%
Food Folate 42.3mcg 11%
Folate DFE 42.3mcg 11%
Choline 21mg 4%
Vitamin B12 3.5mcg 145%
Retinol 452.7mcg
Carotene, beta 78.1mcg 1%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0.57mcg 0%
Vitamin A, IU 1724.7IU
Lycopene 0.28mcg
Lut + Zeaxanthin 2.3mcg
Vitamin E 0.51mg 3%
Vitamin D 0.54mcg 3%
Vitamin D2 0mcg
Vitamin D3 0.54mcg
Vitamin D (IU) 22.2IU 3%
Vitamin K 2.9mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.8mcg
Other
-- = missing data
Weight199g
Water 78.5g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 34.77
Carbs & Sugars
-- = missing data %DV
Weight199g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.02g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight199g
Total Monounsaturated 15.019g
Total Polyunsaturated 1.985g
Omega 3s 0.651g 41%
Omega 6s 1.103g 6%
Omega 3 to Omega 6 Ratio 0.59
Omega 6 to Omega 3 Ratio 1.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.064g 4%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.456g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.531g
Caproic (6:0) 1.024g
Caprylic Acid (8:0) 0.732g
Capric Acid (10:0) 1.821g
Lauric Acid (12:0) 1.807g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 5.578g
Pentadecanoic Acid (15:0) 0.155g
Palmitic Acid (16:0) 14.603g
Margaric Acid (17:0) 0.096g
Stearic Acid (18:0) 5.591g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.149g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.315g
cis-Palmitoleic Acid (16:1 cis) 0.213g
Heptadecenoic Acid (17:1) 0.03g
Oleic Acid (18:1) 12.976g
cis-Oleic Acid (18:1 cis) 3.46g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.269g
Conjugated Linoleic Acid (CLAs) 0.084g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.651g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.104g
Trans-Monoenoic Fats 0.425g
trans-Palmitoleic Acid (16:1 trans) 0.051g
trans-Oleic Acid (18:1 trans) 0.374g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.102g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight199g
Essential Amino Acids
Histidine 1557mg 222%
Isoleucine 2629mg 188%
Leucine 4736mg 173%
Lysine 4017mg 191%
Methionine 1325mg 182%
Phenylalanine 2587mg 296%
Threonine 1896mg 181%
Tryptophan 744mg 266%
Valine 3423mg 188%
Conditionally Essential Amino Acids
Arginine 1657mg
Cystine 318mg 111%
Glycine 886mg
Proline 5640mg
Tyrosine 2748mg 314%
Non-Essential Amino Acids
Alanine 1609mg
Aspartic acid 3219mg
Betaine 0.09mg
Glutamic acid 10526mg
Hydroxyproline --mg
Serine 2811mg
Data Source
Grated Parmesan
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Swiss Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Blue Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Gouda Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Roquefort
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tilsit Cheese
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.