Recipe Nutrition Calculator

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      Swiss Cheese
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      Gjetost Cheese
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      Mozzarella (Hard And Lowfat)
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      Nutrition Facts
      Serving Size
      Whole Recipe (85g)
      Calories328
      % Daily Value *
      Total Fat 22.8g29%
      Saturated Fat 13.8g69%
      Trans Fat 0.48g
      Cholesterol 71.3mg24%
      Sodium 412.7mg17%
      Total Carbohydrate 14.1g5%
      Dietary Fiber 0g0%
      Total Sugars 0.54g1%
      Includes --g Added Sugars--%
      Protein 17.1g34%
      Vitamin C 0mg0%
      Vitamin D 0.11mcg1%
      Iron 0.25mg1%
      Calcium 564.3mg43%
      Potassium 474mg10%
      Phosphorus 444.7mg36%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 328 16% DV
      • Protein 17g 34% DV
      • Carbs 14g 5% DV
      • Fat 23g 29% DV
      • Fiber 0g 0% DV
      • Sugar 0.54g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 328 calories in Swiss Cheese coming from 21% protein, 17% carbs, 62% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Swiss Cheese. This food consists of 34.07% water, 20.88% protein, 17.22% carbs, 27.84% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 328 16%
      Fat 22.8g 29%
      Protein 17.1g 34%
      Carbohydrate 14.1g 5%
      Sugars 0.54g 1%
      Fiber 0g 0%
      Cholesterol 71.3mg 24%
      Saturated Fats 13.8g 69%
      Net-Carbs 14.1g
      Trans Fatty Acids 0.48g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 564.3mg 43%
      Iron, Fe 0.25mg 1%
      Potassium, K 474mg 10%
      Magnesium 36.9mg 9%
      Phosphorus, P 444.7mg 36%
      Sodium 412.7mg 17%
      Zinc, Zn 2.6mg 24%
      Copper, Cu 0.05mg 5%
      Manganese 0.03mg 1%
      Selenium, Se 20.5mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 53.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 241.1mcg 27%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.58mg 45%
      Niacin (B3) 0.28mg 2%
      Vitamin B5 (PA) 1.2mg 23%
      Vitamin B6 0.13mg 7%
      Biotin --mcg
      Folate (B9) 11.9mcg 3%
      Folic acid 0mcg 0%
      Food Folate 11.9mcg 3%
      Folate DFE 11.9mcg 3%
      Choline 8mg 1%
      Vitamin B12 2mcg 85%
      Retinol 238.6mcg
      Carotene, beta 31.8mcg 0%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0.57mcg 0%
      Vitamin A, IU 848.9IU
      Lycopene 0.28mcg
      Lut + Zeaxanthin 2.3mcg
      Vitamin E 0.31mg 2%
      Vitamin D 0.11mcg 1%
      Vitamin D2 0mcg
      Vitamin D3 0.11mcg
      Vitamin D (IU) 4.3IU 1%
      Vitamin K 0.77mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 3mcg
      Other
      -- = missing data
      Weight85g
      Water 27.9g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.55
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0.32g
      Maltose 0g
      Galactose 0.22g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 6.153g
      Total Polyunsaturated 0.937g
      Omega 3s 0.179g 11%
      Omega 6s 0.572g 3%
      Omega 3 to Omega 6 Ratio 0.31
      Omega 6 to Omega 3 Ratio 3.2
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.036g 2%
      Eicosapentaenoic Acid (EPA) 0.004g
      Docosapentaenoic Acid (DPA) 0.008g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.208g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0.009g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.575g
      Caproic (6:0) 0.407g
      Caprylic Acid (8:0) 0.244g
      Capric Acid (10:0) 0.523g
      Lauric Acid (12:0) 0.645g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.276g
      Pentadecanoic Acid (15:0) 0.141g
      Palmitic Acid (16:0) 6.295g
      Margaric Acid (17:0) 0.086g
      Stearic Acid (18:0) 2.463g
      Arachidic Acid (20:0) 0.02g
      Behenic Acid (22:0) 0.006g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.137g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.4g
      cis-Palmitoleic Acid (16:1 cis) 0.131g
      Heptadecenoic Acid (17:1) 0.028g
      Oleic Acid (18:1) 5.284g
      cis-Oleic Acid (18:1 cis) 1.809g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.028g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.66g
      Conjugated Linoleic Acid (CLAs) 0.046g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.179g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.016g
      Eicosatetraenoic Acid 20:4 0.022g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.094g
      Trans-Monoenoic Fats 0.39g
      trans-Palmitoleic Acid (16:1 trans) 0.046g
      trans-Oleic Acid (18:1 trans) 0.345g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.093g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine 542mg 77%
      Isoleucine 929mg 66%
      Leucine 1678mg 61%
      Lysine 1259mg 60%
      Methionine 469mg 64%
      Phenylalanine 933mg 107%
      Threonine 705mg 67%
      Tryptophan 309mg 110%
      Valine 1227mg 67%
      Conditionally Essential Amino Acids
      Arginine 513mg
      Cystine 134mg 47%
      Glycine 354mg
      Proline 2098mg
      Tyrosine 952mg 109%
      Non-Essential Amino Acids
      Alanine 567mg
      Aspartic acid 1144mg
      Betaine 0.23mg
      Glutamic acid 3541mg
      Hydroxyproline --mg
      Serine 823mg
      Data Source
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Gjetost Cheese
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mozzarella (Hard And Lowfat)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.