Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Lowfat Sour Cream
×
Low Fat Greek Yogurt
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories208
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 8.7g43%
Trans Fat 0.06g
Cholesterol 49mg16%
Sodium 123mg5%
Total Carbohydrate 8.2g3%
Dietary Fiber 0g0%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 12.9g26%
Vitamin C 1.7mg2%
Vitamin D 0.2mcg1%
Iron 0.11mg1%
Calcium 219mg17%
Potassium 270mg6%
Phosphorus 232mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.8
  • Inflammation Score -50
  • Amino Acid Score 19%
  • Potassium/Sodium 2.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 208 calories in Lowfat Sour Cream coming from 25% protein, 16% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Sour Cream. This food consists of 82.4% water, 6.5% protein, 4.1% carbs, 7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 208 10%
Fat 13.9g 18%
Protein 12.9g 26%
Carbohydrate 8.2g 3%
Sugars 3.7g 7%
Fiber 0g 0%
Cholesterol 49mg 16%
Saturated Fats 8.7g 43%
Net-Carbs 8.2g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight200g
Calcium 219mg 17%
Iron, Fe 0.11mg 1%
Potassium, K 270mg 6%
Magnesium 21mg 5%
Phosphorus, P 232mg 19%
Sodium 123mg 5%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 192mcg 21%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 0.26mg 2%
Vitamin B5 (PA) 0.83mg 17%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 0mcg 0%
Food Folate 23mcg 6%
Folate DFE 23mcg 6%
Choline 34.4mg 6%
Vitamin B12 0.82mcg 34%
Retinol 190mcg
Carotene, beta 29mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 681IU
Lycopene 0mcg
Lut + Zeaxanthin 1mcg
Vitamin E 0.38mg 3%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.2mcg
Vitamin D (IU) 9IU 1%
Vitamin K 0.8mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 163.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.8
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 2.9g
Maltose 0g
Galactose 0.64g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 3.952g
Total Polyunsaturated 0.522g
Omega 3s 0.182g 11%
Omega 6s 0.336g 2%
Omega 3 to Omega 6 Ratio 0.54
Omega 6 to Omega 3 Ratio 1.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.048g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.436g
Caproic (6:0) 0.265g
Caprylic Acid (8:0) 0.158g
Capric Acid (10:0) 0.368g
Lauric Acid (12:0) 0.399g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.401g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 3.726g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 1.649g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.021g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.3g
cis-Palmitoleic Acid (16:1 cis) 0.026g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 3.446g
cis-Oleic Acid (18:1 cis) 0.381g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.336g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.182g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.051g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 0.046g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 210mg 30%
Isoleucine 464mg 33%
Leucine 817mg 30%
Lysine 704mg 34%
Methionine 229mg 31%
Phenylalanine 428mg 49%
Threonine 349mg 33%
Tryptophan 71mg 25%
Valine 631mg 35%
Conditionally Essential Amino Acids
Arginine 264mg
Cystine 75mg 26%
Glycine 190mg
Proline 907mg
Tyrosine 407mg 47%
Non-Essential Amino Acids
Alanine 326mg
Aspartic acid 639mg
Betaine --mg
Glutamic acid 1644mg
Hydroxyproline --mg
Serine 485mg
Data Source
Lowfat Sour Cream
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Low Fat Greek Yogurt
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.