Recipe Nutrition Calculator

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Whole Milk (Full Fat)
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Whole Milk (Full Fat)
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Whole Milk (Full Fat)
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Nutrition Facts
Serving Size
Whole Recipe (1464g)
Calories893
% Daily Value *
Total Fat 47.6g61%
Saturated Fat 27.3g137%
Trans Fat --g
Cholesterol 146.4mg49%
Sodium 629.5mg26%
Total Carbohydrate 70.3g26%
Dietary Fiber 0g0%
Total Sugars 73.9g148%
Includes --g Added Sugars--%
Protein 46.1g92%
Vitamin C 0mg0%
Vitamin D 19mcg95%
Iron 0.44mg2%
Calcium 1654.3mg127%
Potassium 1932.5mg41%
Phosphorus 1229.8mg98%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 19 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.96
  • Inflammation Score -194
  • Amino Acid Score 100%
  • Potassium/Sodium 3.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 893 calories in Whole Milk (Full Fat) coming from 21% protein, 31% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 88.7% water, 3.2% protein, 4.8% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1464g
Calories (kcal) 893 45%
Fat 47.6g 61%
Protein 46.1g 92%
Carbohydrate 70.3g 26%
Sugars 73.9g 148%
Fiber 0g 0%
Cholesterol 146.4mg 49%
Saturated Fats 27.3g 137%
Net-Carbs 70.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1464g
Calcium 1654.3mg 127%
Iron, Fe 0.44mg 2%
Potassium, K 1932.5mg 41%
Magnesium 146.4mg 35%
Phosphorus, P 1229.8mg 98%
Sodium 629.5mg 26%
Zinc, Zn 5.4mg 49%
Copper, Cu 0.37mg 41%
Manganese 0.06mg 3%
Selenium, Se 54.2mcg 98%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 497.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1464g
Vitamin A, RAE 673.4mcg 75%
Vitamin C 0mg 0%
Thiamin (B1) 0.67mg 56%
Riboflavin (B2) 2.5mg 190%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 5.5mg 109%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 73.2mcg 18%
Folic acid 0mcg 0%
Food Folate 73.2mcg 18%
Folate DFE 73.2mcg 18%
Choline 209.4mg 38%
Vitamin B12 6.6mcg 275%
Retinol 658.8mcg
Carotene, beta 102.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2371.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 19mcg 95%
Vitamin D2 --mcg
Vitamin D3 19mcg
Vitamin D (IU) 746.6IU 93%
Vitamin K 4.4mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) 14.6mcg
Other
-- = missing data
Weight1464g
Water 1290.2g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.96
Carbs & Sugars
-- = missing data %DV
Weight1464g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 73.9g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1464g
Total Monounsaturated 11.888g
Total Polyunsaturated 2.855g
Omega 3s 1.098g 69%
Omega 6s 1.757g 10%
Omega 3 to Omega 6 Ratio 0.62
Omega 6 to Omega 3 Ratio 1.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.098g
Caproic (6:0) 1.098g
Caprylic Acid (8:0) 1.098g
Capric Acid (10:0) 1.098g
Lauric Acid (12:0) 1.127g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 4.348g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 12.137g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 5.344g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.888g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.757g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1464g
Essential Amino Acids
Histidine 1391mg 199%
Isoleucine 2386mg 170%
Leucine 4377mg 160%
Lysine 3865mg 184%
Methionine 1215mg 167%
Phenylalanine 2386mg 273%
Threonine 1962mg 187%
Tryptophan 586mg 209%
Valine 3016mg 166%
Conditionally Essential Amino Acids
Arginine 1318mg
Cystine 278mg 97%
Glycine 908mg
Proline 4553mg
Tyrosine 2328mg 266%
Non-Essential Amino Acids
Alanine 1566mg
Aspartic acid 3953mg
Betaine 9mg
Glutamic acid 10365mg
Hydroxyproline --mg
Serine 2782mg
Data Source
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.