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Whole Milk (Full Fat)
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Beef, ground (minced), 80% lean meat / 20% fat, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (407g)
Calories400
% Daily Value *
Total Fat 26.4g34%
Saturated Fat 12.1g60%
Trans Fat 0.93g
Cholesterol 88.7mg30%
Sodium 193mg8%
Total Carbohydrate 15.7g6%
Dietary Fiber 0g0%
Total Sugars 16.6g33%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0mg0%
Vitamin D 4.3mcg22%
Iron 1.6mg9%
Calcium 384.7mg30%
Potassium 645.4mg14%
Phosphorus 399.8mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.64
  • Inflammation Score 4.63
  • Amino Acid Score 86%
  • Potassium/Sodium 3.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 400 calories in Whole Milk (Full Fat) coming from 24% protein, 16% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 83.7% water, 5.9% protein, 3.9% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight407g
Calories (kcal) 400 20%
Fat 26.4g 34%
Protein 23.8g 48%
Carbohydrate 15.7g 6%
Sugars 16.6g 33%
Fiber 0g 0%
Cholesterol 88.7mg 30%
Saturated Fats 12.1g 60%
Net-Carbs 15.7g
Trans Fatty Acids 0.93g
Minerals
-- = missing data %DV
Weight407g
Calcium 384.7mg 30%
Iron, Fe 1.6mg 9%
Potassium, K 645.4mg 14%
Magnesium 46.2mg 11%
Phosphorus, P 399.8mg 32%
Sodium 193mg 8%
Zinc, Zn 4.5mg 41%
Copper, Cu 0.13mg 14%
Manganese 0.02mg 1%
Selenium, Se 23.9mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 111.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight407g
Vitamin A, RAE 154mcg 17%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.67mg 52%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 21.9mcg 5%
Folic acid 0mcg 0%
Food Folate 21.9mcg 5%
Folate DFE 21.9mcg 5%
Choline 91.3mg 17%
Vitamin B12 3.2mcg 132%
Retinol 150.7mcg
Carotene, beta 23mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 542.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.36mg 2%
Vitamin D 4.3mcg 22%
Vitamin D2 --mcg
Vitamin D3 4.3mcg
Vitamin D (IU) 169.6IU 21%
Vitamin K 2.4mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 3.3mcg
Other
-- = missing data
Weight407g
Water 337.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.64
Carbs & Sugars
-- = missing data %DV
Weight407g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 16.6g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight407g
Total Monounsaturated 9.629g
Total Polyunsaturated 1.05g
Omega 3s 0.297g 19%
Omega 6s 0.724g 4%
Omega 3 to Omega 6 Ratio 0.41
Omega 6 to Omega 3 Ratio 2.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.04g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.012g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.246g
Caproic (6:0) 0.246g
Caprylic Acid (8:0) 0.246g
Capric Acid (10:0) 0.246g
Lauric Acid (12:0) 0.263g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.44g
Pentadecanoic Acid (15:0) 0.075g
Palmitic Acid (16:0) 6.087g
Margaric Acid (17:0) 0.176g
Stearic Acid (18:0) 3.057g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.128g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.57g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.129g
Oleic Acid (18:1) 8.703g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.724g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.297g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.929g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.929g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight407g
Essential Amino Acids
Histidine 751mg 107%
Isoleucine 1132mg 81%
Leucine 2035mg 75%
Lysine 1986mg 95%
Methionine 620mg 85%
Phenylalanine 1062mg 121%
Threonine 963mg 92%
Tryptophan 200mg 71%
Valine 1340mg 74%
Conditionally Essential Amino Acids
Arginine 1175mg
Cystine 202mg 70%
Glycine 1121mg
Proline 1709mg
Tyrosine 937mg 107%
Non-Essential Amino Acids
Alanine 1198mg
Aspartic acid 2103mg
Betaine 8mg
Glutamic acid 4349mg
Hydroxyproline 214mg
Serine 1165mg
Data Source
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Beef, ground (minced), 80% lean meat / 20% fat, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.