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Whole Milk (Full Fat)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories37
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 6.1mg2%
Sodium 26.2mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0g0%
Total Sugars 3.1g6%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 0mg0%
Vitamin D 0.79mcg4%
Iron 0.02mg0%
Calcium 68.9mg5%
Potassium 80.5mg2%
Phosphorus 51.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 19 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.08
  • Inflammation Score -8.17
  • Amino Acid Score 11%
  • Potassium/Sodium 3.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 37 calories in Whole Milk (Full Fat) coming from 21% protein, 32% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Whole Milk (Full Fat). This food consists of 88.8% water, 3.1% protein, 4.8% carbs, 3.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight61g
Calories (kcal) 37 2%
Fat 2g 3%
Protein 1.9g 4%
Carbohydrate 2.9g 1%
Sugars 3.1g 6%
Fiber 0g 0%
Cholesterol 6.1mg 2%
Saturated Fats 1.1g 6%
Net-Carbs 2.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight61g
Calcium 68.9mg 5%
Iron, Fe 0.02mg 0%
Potassium, K 80.5mg 2%
Magnesium 6.1mg 1%
Phosphorus, P 51.2mg 4%
Sodium 26.2mg 1%
Zinc, Zn 0.23mg 2%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 20.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight61g
Vitamin A, RAE 28.1mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.05mg 0%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 0mcg 0%
Food Folate 3.1mcg 1%
Folate DFE 3.1mcg 1%
Choline 8.7mg 2%
Vitamin B12 0.27mcg 11%
Retinol 27.5mcg
Carotene, beta 4.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 98.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0.79mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.79mcg
Vitamin D (IU) 31.1IU 4%
Vitamin K 0.18mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.61mcg
Other
-- = missing data
Weight61g
Water 53.8g
Ash 0.41g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.08
Carbs & Sugars
-- = missing data %DV
Weight61g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 3.1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight61g
Total Monounsaturated 0.495g
Total Polyunsaturated 0.119g
Omega 3s 0.046g 3%
Omega 6s 0.073g 0%
Omega 3 to Omega 6 Ratio 0.63
Omega 6 to Omega 3 Ratio 1.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.046g
Caproic (6:0) 0.046g
Caprylic Acid (8:0) 0.046g
Capric Acid (10:0) 0.046g
Lauric Acid (12:0) 0.047g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.181g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.506g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.223g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.495g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.073g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.046g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight61g
Essential Amino Acids
Histidine 58mg 8%
Isoleucine 99mg 7%
Leucine 182mg 7%
Lysine 161mg 8%
Methionine 51mg 7%
Phenylalanine 99mg 11%
Threonine 82mg 8%
Tryptophan 24mg 9%
Valine 126mg 7%
Conditionally Essential Amino Acids
Arginine 55mg
Cystine 12mg 4%
Glycine 38mg
Proline 190mg
Tyrosine 97mg 11%
Non-Essential Amino Acids
Alanine 65mg
Aspartic acid 165mg
Betaine 0.37mg
Glutamic acid 432mg
Hydroxyproline --mg
Serine 116mg
Data Source
Whole Milk (Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.