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Plain Yogurt (Whole Milk, Full Fat)
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Non Fat Greek Yogurt
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories204
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 3.8g19%
Trans Fat 0.01g
Cholesterol 30.6mg10%
Sodium 139.4mg6%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 13.4g27%
Includes --g Added Sugars--%
Protein 23.2g46%
Vitamin C 0.85mg1%
Vitamin D 0.17mcg1%
Iron 0.2mg1%
Calcium 392.7mg30%
Potassium 503.2mg11%
Phosphorus 391mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 1 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.09
  • Inflammation Index -0.18
  • Amino Acid Score 35%
  • Potassium/Sodium 3.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 204 calories in Plain Yogurt (Whole Milk, Full Fat) coming from 46% protein, 27% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plain Yogurt (Whole Milk, Full Fat). This food consists of 87.1% water, 6.9% protein, 4.1% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight340g
Calories (kcal) 204 10%
Fat 6.2g 8%
Protein 23.2g 46%
Carbohydrate 14g 5%
Sugars 13.4g 27%
Fiber 0g 0%
Cholesterol 30.6mg 10%
Saturated Fats 3.8g 19%
Net-Carbs 14g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight340g
Calcium 392.7mg 30%
Iron, Fe 0.2mg 1%
Potassium, K 503.2mg 11%
Magnesium 39.1mg 9%
Phosphorus, P 391mg 31%
Sodium 139.4mg 6%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.04mg 5%
Manganese 0.02mg 1%
Selenium, Se 20.2mcg 37%
Fluoride, F 20.4mcg 1%
Molybdenum --mcg
Iodine, I 141.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight340g
Vitamin A, RAE 47.6mcg 5%
Vitamin C 0.85mg 1%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.71mg 55%
Niacin (B3) 0.48mg 3%
Vitamin B5 (PA) 1.2mg 24%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 23.8mcg 6%
Folic acid 0mcg 0%
Food Folate 23.8mcg 6%
Folate DFE 23.8mcg 6%
Choline 51.5mg 9%
Vitamin B12 1.9mcg 79%
Retinol 47.6mcg
Carotene, beta 8.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 175.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 0mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 0.34mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight340g
Water 294.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.09
Carbs & Sugars
-- = missing data %DV
Weight340g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 4.3g
Maltose 0g
Galactose 1.2g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight340g
Total Monounsaturated 1.608g
Total Polyunsaturated 0.177g
Omega 3s 0.048g 3%
Omega 6s 0.128g 1%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.017g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.163g
Caproic (6:0) 0.117g
Caprylic Acid (8:0) 0.078g
Capric Acid (10:0) 0.18g
Lauric Acid (12:0) 0.199g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.609g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 1.59g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.575g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.124g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.346g
cis-Oleic Acid (18:1 cis) 0.073g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.128g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight340g
Essential Amino Acids
Histidine 146mg 21%
Isoleucine 321mg 23%
Leucine 595mg 22%
Lysine 529mg 25%
Methionine 173mg 24%
Phenylalanine 321mg 37%
Threonine 241mg 23%
Tryptophan 34mg 12%
Valine 488mg 27%
Conditionally Essential Amino Acids
Arginine 177mg
Cystine 54mg 19%
Glycine 143mg
Proline 699mg
Tyrosine 298mg 34%
Non-Essential Amino Acids
Alanine 252mg
Aspartic acid 468mg
Betaine 1mg
Glutamic acid 1154mg
Hydroxyproline --mg
Serine 366mg
Data Source
Plain Yogurt (Whole Milk, Full Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Non Fat Greek Yogurt
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.