Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Eggs (Raw)
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      Fried Eggs
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      Hard Boiled Eggs
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      Nutrition Facts
      Serving Size
      Whole Recipe (146g)
      Calories239
      % Daily Value *
      Total Fat 16.9g22%
      Saturated Fat 5.2g26%
      Trans Fat 0.04g
      Cholesterol 557mg186%
      Sodium 228.2mg10%
      Total Carbohydrate 1.3g0%
      Dietary Fiber 0g0%
      Total Sugars 0.93g2%
      Includes --g Added Sugars--%
      Protein 18.8g38%
      Vitamin C 0mg0%
      Vitamin D 3.1mcg16%
      Iron 2.3mg13%
      Calcium 81.5mg6%
      Potassium 201.9mg4%
      Phosphorus 283.9mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 239 12% DV
      • Protein 19g 38% DV
      • Carbs 1.3g 0% DV
      • Fat 17g 22% DV
      • Fiber 0g 0% DV
      • Sugar 0.93g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 239 calories in Eggs (Raw) coming from 32% protein, 2% carbs, 66% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Eggs (Raw). This food consists of 74.36% water, 13.03% protein, 0.9% carbs, 11.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight146g
      Calories 239 12%
      Fat 16.9g 22%
      Protein 18.8g 38%
      Carbohydrate 1.3g 0%
      Sugars 0.93g 2%
      Fiber 0g 0%
      Cholesterol 557mg 186%
      Saturated Fats 5.2g 26%
      Net-Carbs 1.3g
      Trans Fatty Acids 0.04g
      Minerals
      -- = missing data %DV
      Weight146g
      Calcium 81.5mg 6%
      Iron, Fe 2.3mg 13%
      Potassium, K 201.9mg 4%
      Magnesium 17mg 4%
      Phosphorus, P 283.9mg 23%
      Sodium 228.2mg 10%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.08mg 9%
      Manganese 0.04mg 2%
      Selenium, Se 46mcg 84%
      Fluoride, F 3.5mcg 0%
      Molybdenum --mcg
      Iodine, I 55mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight146g
      Vitamin A, RAE 255.2mcg 28%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.71mg 55%
      Niacin (B3) 0.11mg 1%
      Vitamin B5 (PA) 2.2mg 45%
      Vitamin B6 0.23mg 14%
      Biotin --mcg
      Folate (B9) 69mcg 17%
      Folic acid 0mcg 0%
      Food Folate 69mcg 17%
      Folate DFE 69mcg 17%
      Choline 439.7mg 80%
      Vitamin B12 1.4mcg 60%
      Retinol 253.4mcg
      Carotene, beta 21.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 14.1mcg 0%
      Vitamin A, IU 892IU
      Lycopene 0mcg
      Lut + Zeaxanthin 677.8mcg
      Vitamin E 1.6mg 11%
      Vitamin D 3.1mcg 16%
      Vitamin D2 --mcg
      Vitamin D3 3.1mcg
      Vitamin D (IU) 125IU 16%
      Vitamin K 2.9mcg 2%
      Vitamin K1 0.1mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight146g
      Water 107.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 13.96
      Carbs & Sugars
      -- = missing data %DV
      Weight146g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.37g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight146g
      Total Monounsaturated 6.711g
      Total Polyunsaturated 3.158g
      Omega 3s 0.105g 7%
      Omega 6s 2.665g 16%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 25.38
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.018g 1%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.007g
      Docosahexaenoic Acid (DHA) 0.077g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.766g
      gamma-Linolenic Acid (GLA) 0.006g
      cis-cis-n6-Eicosadienoic Acid 0.018g
      Dihomo-gamma-linolenic acid (DGLA) 0.011g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.004g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.007g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.056g
      Pentadecanoic Acid (15:0) 0.008g
      Palmitic Acid (16:0) 3.649g
      Margaric Acid (17:0) 0.022g
      Stearic Acid (18:0) 1.403g
      Arachidic Acid (20:0) 0.003g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.007g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.36g
      cis-Palmitoleic Acid (16:1 cis) 0.099g
      Heptadecenoic Acid (17:1) 0.012g
      Oleic Acid (18:1) 6.284g
      cis-Oleic Acid (18:1 cis) 1.694g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.042g
      Docosenoic Acid (22:1) 0.002g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.651g
      Conjugated Linoleic Acid (CLAs) 0.006g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.105g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.023g
      Eicosatetraenoic Acid 20:4 0.262g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.013g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.013g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.012g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.004g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight146g
      Essential Amino Acids
      Histidine 458mg 65%
      Isoleucine 1013mg 72%
      Leucine 1622mg 59%
      Lysine 1363mg 65%
      Methionine 575mg 79%
      Phenylalanine 1013mg 116%
      Threonine 857mg 82%
      Tryptophan 243mg 87%
      Valine 1240mg 68%
      Conditionally Essential Amino Acids
      Arginine 1196mg
      Cystine 417mg 145%
      Glycine 642mg
      Proline 763mg
      Tyrosine 755mg 86%
      Non-Essential Amino Acids
      Alanine 1083mg
      Aspartic acid 1958mg
      Betaine 0.59mg
      Glutamic acid 2494mg
      Hydroxyproline --mg
      Serine 1437mg
      Data Source
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Fried Eggs
      USDA Food Data Central Standard Release (Common)
      Hard Boiled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.