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Beef Tallow
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Salted Butter
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (41g)
Calories337
% Daily Value *
Total Fat 37.8g48%
Saturated Fat 15.5g78%
Trans Fat 0.47g
Cholesterol 44.5mg15%
Sodium 91.6mg4%
Total Carbohydrate 0.01g0%
Dietary Fiber 0g0%
Total Sugars 0.01g0%
Includes --g Added Sugars--%
Protein 0.12g0%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 0.08mg0%
Calcium 3.5mg0%
Potassium 3.5mg0%
Phosphorus 3.4mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.06
  • Inflammation Score 39
  • Amino Acid Score 1%
  • Potassium/Sodium 0.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 337 calories in Beef Tallow coming from 0% protein, 0% carbs, 100% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Tallow. This food consists of 5.7% water, 0.3% protein, 0% carbs, 94% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight41g
Calories (kcal) 337 17%
Fat 37.8g 48%
Protein 0.12g 0%
Carbohydrate 0.01g 0%
Sugars 0.01g 0%
Fiber 0g 0%
Cholesterol 44.5mg 15%
Saturated Fats 15.5g 78%
Net-Carbs 0.01g
Trans Fatty Acids 0.47g
Minerals
-- = missing data %DV
Weight41g
Calcium 3.5mg 0%
Iron, Fe 0.08mg 0%
Potassium, K 3.5mg 0%
Magnesium 0.28mg 0%
Phosphorus, P 3.4mg 0%
Sodium 91.6mg 4%
Zinc, Zn 0.01mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.17mcg 0%
Fluoride, F 0.4mcg 0%
Molybdenum --mcg
Iodine, I 0.68mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight41g
Vitamin A, RAE 97.1mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0.02mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.43mcg 0%
Folic acid 0mcg 0%
Food Folate 0.43mcg 0%
Folate DFE 0.43mcg 0%
Choline 12.9mg 2%
Vitamin B12 0.02mcg 1%
Retinol 95.3mcg
Carotene, beta 22.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 354.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.6mg 17%
Vitamin D 0.09mcg 0%
Vitamin D2 0mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.6IU 0%
Vitamin K 9.1mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight41g
Water 2.3g
Ash 0.3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.06
Carbs & Sugars
-- = missing data %DV
Weight41g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight41g
Total Monounsaturated 18.185g
Total Polyunsaturated 2.365g
Omega 3s 0.224g 14%
Omega 6s 2.022g 12%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.045g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.308g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.458g
Caproic (6:0) 0.285g
Caprylic Acid (8:0) 0.169g
Capric Acid (10:0) 0.359g
Lauric Acid (12:0) 0.483g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.53g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.792g
Margaric Acid (17:0) 0.082g
Stearic Acid (18:0) 4.103g
Arachidic Acid (20:0) 0.075g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.843g
cis-Palmitoleic Acid (16:1 cis) 0.136g
Heptadecenoic Acid (17:1) 0.017g
Oleic Acid (18:1) 17.064g
cis-Oleic Acid (18:1 cis) 2.411g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.095g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.102g
Conjugated Linoleic Acid (CLAs) 0.038g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.042g
undifferentiated-Octadecatrienoic 0.224g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.042g
Trans-Monoenoic Fats 0.423g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.423g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.03g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0.001g
Amino Acids
-- = missing data %RDI
Weight41g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 7mg 1%
Leucine 12mg 0%
Lysine 10mg 0%
Methionine 3mg 0%
Phenylalanine 6mg 1%
Threonine 5mg 1%
Tryptophan 2mg 1%
Valine 8mg 0%
Conditionally Essential Amino Acids
Arginine 4mg
Cystine 1mg 0%
Glycine 3mg
Proline 12mg
Tyrosine 6mg 1%
Non-Essential Amino Acids
Alanine 4mg
Aspartic acid 9mg
Betaine 0.06mg
Glutamic acid 25mg
Hydroxyproline --mg
Serine 7mg
Data Source
Beef Tallow
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Olive Oil
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Salted Butter
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.