| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (401g) | |||
| Calories | 610 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol 171.5mg | 57% | ||
| Sodium 156.5mg | 7% | ||
| Total Carbohydrate 52.6g | 19% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 67.7g | 135% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 3.3mg | 18% | ||
| Calcium 36.5mg | 3% | ||
| Potassium 684.9mg | 15% | ||
| Phosphorus 664.7mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 610 calories in Roasted Chicken Breast coming from 45% protein, 36% carbs, 19% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Roasted Chicken Breast. This food consists of 66.8% water, 17% protein, 13.2% carbs, 3.1% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 401g | |
| Calories (kcal) | 610 | 31% |
| Fat | 12.2g | 16% |
| Protein | 67.7g | 135% |
| Carbohydrate | 52.6g | 19% |
| Sugars | 0.48g | 1% |
| Fiber | 3.3g | 12% |
| Cholesterol | 171.5mg | 57% |
| Saturated Fats | 3.4g | 17% |
| Net-Carbs | 49.3g | |
| Trans Fatty Acids | 0g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 401g | |
| Calcium | 36.5mg | 3% |
| Iron, Fe | 3.3mg | 18% |
| Potassium, K | 684.9mg | 15% |
| Magnesium | 137.1mg | 33% |
| Phosphorus, P | 664.7mg | 53% |
| Sodium | 156.5mg | 7% |
| Zinc, Zn | 3.5mg | 32% |
| Copper, Cu | 0.32mg | 35% |
| Manganese | 2mg | 87% |
| Selenium, Se | 64.5mcg | 117% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 1.7mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 401g | |
| Vitamin A, RAE | 17.3mcg | 2% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.51mg | 42% |
| Riboflavin (B2) | 0.38mg | 29% |
| Niacin (B3) | 32.5mg | 203% |
| Vitamin B5 (PA) | 2.7mg | 54% |
| Vitamin B6 | 1.4mg | 84% |
| Biotin | --mcg | |
| Folate (B9) | 27.3mcg | 7% |
| Folic acid | 1.2mcg | 0% |
| Food Folate | 26.1mcg | 7% |
| Folate DFE | 27.9mcg | 7% |
| Choline | 138mg | 25% |
| Vitamin B12 | 0.68mcg | 28% |
| Retinol | 17.3mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 58.9IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.72mg | 5% |
| Vitamin D | 0.14mcg | 1% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.14mcg | |
| Vitamin D (IU) | 7IU | 1% |
| Vitamin K | 0.82mcg | 1% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 0mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 401g | |
| Water | 266.7g | |
| Ash | 3g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 39.26 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 401g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.48g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 50.1g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 401g | |
| Total Monounsaturated | 4.546g | |
| Total Polyunsaturated | 2.974g | |
| Omega 3s | 0.111g | 7% |
| Omega 6s | 2.54g | 15% |
| Omega 3 to Omega 6 Ratio | 0.04 | |
| Omega 6 to Omega 3 Ratio | 22.88 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.022g | 1% |
| Eicosapentaenoic Acid (EPA) | 0.02g | |
| Docosapentaenoic Acid (DPA) | 0.02g | |
| Docosahexaenoic Acid (DHA) | 0.046g | |
| n-3-Eicosatrienoic Acid (20:3) | 0g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.717g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.004g | |
| Capric Acid (10:0) | 0.03g | |
| Lauric Acid (12:0) | 0.024g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.101g | |
| Pentadecanoic Acid (15:0) | 0.004g | |
| Palmitic Acid (16:0) | 2.387g | |
| Margaric Acid (17:0) | 0g | |
| Stearic Acid (18:0) | 0.737g | |
| Arachidic Acid (20:0) | 0.008g | |
| Behenic Acid (22:0) | 0g | |
| Lignoceric Acid (24:0) | 0.01g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.436g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.002g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 3.963g | |
| cis-Oleic Acid (18:1 cis) | 0.737g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.095g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.54g | |
| Conjugated Linoleic Acid (CLAs) | 0g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.111g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0.125g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0g | |
| Trans-Monoenoic Fats | 0g | |
| trans-Palmitoleic Acid (16:1 trans) | 0g | |
| trans-Oleic Acid (18:1 trans) | 0g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 401g | |
| Essential Amino Acids | ||
| Histidine | 2047mg | 292% |
| Isoleucine | 3476mg | 248% |
| Leucine | 5080mg | 186% |
| Lysine | 5443mg | 259% |
| Methionine | 1828mg | 251% |
| Phenylalanine | 2731mg | 312% |
| Threonine | 2809mg | 268% |
| Tryptophan | 788mg | 282% |
| Valine | 3381mg | 186% |
| Conditionally Essential Amino Acids | ||
| Arginine | 4168mg | |
| Cystine | 865mg | 301% |
| Glycine | 3459mg | |
| Proline | 2883mg | |
| Tyrosine | 2281mg | 261% |
| Non-Essential Amino Acids | ||
| Alanine | 3731mg | |
| Aspartic acid | 6027mg | |
| Betaine | 10mg | |
| Glutamic acid | 10376mg | |
| Hydroxyproline | --mg | |
| Serine | 2422mg | |