| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 433 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0.11g | |||
| Cholesterol 161mg | 54% | ||
| Sodium 681mg | 28% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.3g | 105% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 42mg | 3% | ||
| Potassium 514mg | 11% | ||
| Phosphorus 443mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 433 calories in Roasted Chicken Breast coming from 49% protein, 8% carbs, 43% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Roasted Chicken Breast. This food consists of 59.1% water, 26.5% protein, 4.3% carbs, 10.2% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 200g | |
| Calories (kcal) | 433 | 22% |
| Fat | 20.1g | 26% |
| Protein | 52.3g | 105% |
| Carbohydrate | 8.5g | 3% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 161mg | 54% |
| Saturated Fats | 4.5g | 23% |
| Net-Carbs | 8.5g | |
| Trans Fatty Acids | 0.11g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 200g | |
| Calcium | 42mg | 3% |
| Iron, Fe | 1.6mg | 9% |
| Potassium, K | 514mg | 11% |
| Magnesium | 53mg | 13% |
| Phosphorus, P | 443mg | 35% |
| Sodium | 681mg | 28% |
| Zinc, Zn | 1.8mg | 16% |
| Copper, Cu | 0.45mg | 50% |
| Manganese | 0.16mg | 7% |
| Selenium, Se | 49.5mcg | 90% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | 1.2mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 200g | |
| Vitamin A, RAE | 6mcg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.11mg | 9% |
| Riboflavin (B2) | 0.22mg | 17% |
| Niacin (B3) | 21.9mg | 137% |
| Vitamin B5 (PA) | 2.3mg | 46% |
| Vitamin B6 | 0.91mg | 53% |
| Biotin | --mcg | |
| Folate (B9) | 4mcg | 1% |
| Folic acid | 0mcg | 0% |
| Food Folate | 4mcg | 1% |
| Folate DFE | 4mcg | 1% |
| Choline | 85.3mg | 16% |
| Vitamin B12 | 0.66mcg | 28% |
| Retinol | 23mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 21IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.27mg | 2% |
| Vitamin D | 0.1mcg | 1% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.1mcg | |
| Vitamin D (IU) | 5IU | 1% |
| Vitamin K | 0.3mcg | 0% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 200g | |
| Water | 116.7g | |
| Ash | 3g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 29.21 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 200g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 200g | |
| Total Monounsaturated | 6.662g | |
| Total Polyunsaturated | 7.046g | |
| Omega 3s | 0.323g | 20% |
| Omega 6s | 6.428g | 38% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 19.9 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.279g | 17% |
| Eicosapentaenoic Acid (EPA) | 0.012g | |
| Docosapentaenoic Acid (DPA) | 0.014g | |
| Docosahexaenoic Acid (DHA) | 0.023g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 5.788g | |
| gamma-Linolenic Acid (GLA) | 0.014g | |
| cis-cis-n6-Eicosadienoic Acid | 0.015g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.021g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.003g | |
| Caproic (6:0) | 0.001g | |
| Caprylic Acid (8:0) | 0.005g | |
| Capric Acid (10:0) | 0.003g | |
| Lauric Acid (12:0) | 0.015g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.077g | |
| Pentadecanoic Acid (15:0) | 0.007g | |
| Palmitic Acid (16:0) | 3.28g | |
| Margaric Acid (17:0) | 0.016g | |
| Stearic Acid (18:0) | 1.032g | |
| Arachidic Acid (20:0) | 0.033g | |
| Behenic Acid (22:0) | 0.032g | |
| Lignoceric Acid (24:0) | 0.013g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.015g | |
| Pentadecenoic Acid (15:1) | 0.003g | |
| Palmitoleic Acid (16:1) | 0.665g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.512g | |
| Heptadecenoic Acid (17:1) | 0.012g | |
| Oleic Acid (18:1) | 5.843g | |
| cis-Oleic Acid (18:1 cis) | 4.757g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.092g | |
| Docosenoic Acid (22:1) | 0.003g | |
| cis-Docosenoic Acid (22:1 cis) | 0.003g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.009g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 6.46g | |
| Conjugated Linoleic Acid (CLAs) | 0.02g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.323g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0.003g | |
| Eicosatrienoic Acid (20:3) | 0.022g | |
| Eicosatetraenoic Acid 20:4 | 0.105g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.019g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.062g | |
| Trans-Monoenoic Fats | 0.049g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.003g | |
| trans-Oleic Acid (18:1 trans) | 0.046g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.062g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 200g | |
| Essential Amino Acids | ||
| Histidine | 1469mg | 210% |
| Isoleucine | 2261mg | 162% |
| Leucine | 3623mg | 133% |
| Lysine | 3556mg | 169% |
| Methionine | 1167mg | 160% |
| Phenylalanine | 2043mg | 233% |
| Threonine | 2011mg | 192% |
| Tryptophan | 524mg | 187% |
| Valine | 2313mg | 127% |
| Conditionally Essential Amino Acids | ||
| Arginine | 3072mg | |
| Cystine | 643mg | 224% |
| Glycine | 3309mg | |
| Proline | 2979mg | |
| Tyrosine | 1697mg | 194% |
| Non-Essential Amino Acids | ||
| Alanine | 2902mg | |
| Aspartic acid | 4207mg | |
| Betaine | 6mg | |
| Glutamic acid | 9611mg | |
| Hydroxyproline | 582mg | |
| Serine | 1894mg | |