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Roasted Chicken Breast
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Roasted Chicken Thigh
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Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories113
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.5g7%
Trans Fat 0.02g
Cholesterol 61.8mg21%
Sodium 49.9mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.4g31%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 0.6mg3%
Calcium 6.8mg1%
Potassium 144.3mg3%
Phosphorus 125.9mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.68
  • Inflammation Score 25
  • Amino Acid Score 59%
  • Potassium/Sodium 2.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Roasted Chicken Breast coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Chicken Breast. This food consists of 63.7% water, 27.2% protein, 0% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 113 6%
Fat 5.2g 7%
Protein 15.4g 31%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 61.8mg 21%
Saturated Fats 1.5g 7%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight57g
Calcium 6.8mg 1%
Iron, Fe 0.6mg 3%
Potassium, K 144.3mg 3%
Magnesium 14.5mg 3%
Phosphorus, P 125.9mg 10%
Sodium 49.9mg 2%
Zinc, Zn 0.77mg 7%
Copper, Cu 0.03mg 4%
Manganese 0.01mg 0%
Selenium, Se 15mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.34mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 6.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 5.5mg 35%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline 43.3mg 8%
Vitamin B12 0.22mcg 9%
Retinol 6.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.5IU
Lycopene 0mcg
Lut + Zeaxanthin 4.8mcg
Vitamin E 0.13mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 36.1g
Ash 0.58g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.68
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 2.125g
Total Polyunsaturated 1.067g
Omega 3s 0.045g 3%
Omega 6s 0.928g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.034g 2%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.744g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.009g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.032g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.097g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.293g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.301g
cis-Palmitoleic Acid (16:1 cis) 0.257g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 1.776g
cis-Oleic Acid (18:1 cis) 1.467g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.924g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.016g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 462mg 66%
Isoleucine 763mg 54%
Leucine 1196mg 44%
Lysine 1337mg 64%
Methionine 422mg 58%
Phenylalanine 604mg 69%
Threonine 670mg 64%
Tryptophan 172mg 61%
Valine 746mg 41%
Conditionally Essential Amino Acids
Arginine 992mg
Cystine 187mg 65%
Glycine 806mg
Proline 658mg
Tyrosine 533mg 61%
Non-Essential Amino Acids
Alanine 882mg
Aspartic acid 1412mg
Betaine 4mg
Glutamic acid 2358mg
Hydroxyproline --mg
Serine 574mg
Data Source
Roasted Chicken Breast
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Roasted Chicken Thigh
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.