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Roasted Turkey Light Meat
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Edamame (Frozen, Prepared)
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Nutrition Facts
Serving Size
Whole Recipe (290g)
Calories390
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 3.1g15%
Trans Fat 0.03g
Cholesterol 254.5mg85%
Sodium 155.5mg6%
Total Carbohydrate 14.4g5%
Dietary Fiber 8.1g29%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 50.4g101%
Vitamin C 9.5mg11%
Vitamin D 1.4mcg7%
Iron 4.7mg26%
Calcium 130.3mg10%
Potassium 950.5mg20%
Phosphorus 543.5mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.58
  • Inflammation Score -238
  • Amino Acid Score 99%
  • Potassium/Sodium 6.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 390 calories in Roasted Turkey Light Meat coming from 51% protein, 15% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Turkey Light Meat. This food consists of 72.2% water, 17.5% protein, 5% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight290g
Calories (kcal) 390 20%
Fat 15.1g 19%
Protein 50.4g 101%
Carbohydrate 14.4g 5%
Sugars 3.9g 8%
Fiber 8.1g 29%
Cholesterol 254.5mg 85%
Saturated Fats 3.1g 15%
Net-Carbs 6.3g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight290g
Calcium 130.3mg 10%
Iron, Fe 4.7mg 26%
Potassium, K 950.5mg 20%
Magnesium 131.4mg 31%
Phosphorus, P 543.5mg 43%
Sodium 155.5mg 6%
Zinc, Zn 4.1mg 37%
Copper, Cu 0.59mg 66%
Manganese 1.6mg 70%
Selenium, Se 42.3mcg 77%
Fluoride, F 2.4mcg 0%
Molybdenum --mcg
Iodine, I 30.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight290g
Vitamin A, RAE 100.3mcg 11%
Vitamin C 9.5mg 11%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.67mg 52%
Niacin (B3) 11.4mg 71%
Vitamin B5 (PA) 2.1mg 42%
Vitamin B6 0.9mg 53%
Biotin --mcg
Folate (B9) 512.6mcg 128%
Folic acid 0mcg 0%
Food Folate 512.6mcg 128%
Folate DFE 512.6mcg 128%
Choline 305.1mg 55%
Vitamin B12 0.87mcg 36%
Retinol 76.6mcg
Carotene, beta 276.8mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 17.4mcg 0%
Vitamin A, IU 731.3IU
Lycopene 0mcg
Lut + Zeaxanthin 2686mcg
Vitamin E 1.6mg 11%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.4mcg
Vitamin D (IU) 52IU 7%
Vitamin K 41.5mcg 35%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight290g
Water 207.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.58
Carbs & Sugars
-- = missing data %DV
Weight290g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.7g
Glucose (Dextrose) 0g
Fructose 0.19g
Lactose 0g
Maltose 1.5g
Galactose 0g
Starch 2.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight290g
Total Monounsaturated 4.558g
Total Polyunsaturated 4.498g
Omega 3s 0.594g 37%
Omega 6s 3.742g 22%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.572g 36%
Eicosapentaenoic Acid (EPA) 0.011g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.022g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.135g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.039g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 2.168g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.791g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.021g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.209g
cis-Palmitoleic Acid (16:1 cis) 0.053g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 4.296g
cis-Oleic Acid (18:1 cis) 2.41g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.036g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.738g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.589g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.112g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.026g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.023g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight290g
Essential Amino Acids
Histidine 1257mg 180%
Isoleucine 1542mg 110%
Leucine 3467mg 127%
Lysine 3720mg 177%
Methionine 1084mg 149%
Phenylalanine 1917mg 219%
Threonine 1745mg 166%
Tryptophan 545mg 195%
Valine 1704mg 94%
Conditionally Essential Amino Acids
Arginine 2950mg
Cystine 580mg 202%
Glycine 1977mg
Proline 2698mg
Tyrosine 1538mg 176%
Non-Essential Amino Acids
Alanine 2426mg
Aspartic acid 4769mg
Betaine 12mg
Glutamic acid 7426mg
Hydroxyproline 0mg
Serine 2514mg
Data Source
Roasted Turkey Light Meat
USDA Food Data Central Standard Release (Common)
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Edamame (Frozen, Prepared)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.