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Sweet Cherries
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Raisins
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Nutrition Facts
Serving Size
Whole Recipe (208g)
Calories243
% Daily Value *
Total Fat 0.52g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 9.6mg0%
Total Carbohydrate 63.1g23%
Dietary Fiber 6.5g23%
Total Sugars 51.9g104%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 11.7mg13%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 51.8mg4%
Potassium 865.3mg18%
Phosphorus 78mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -15.28
  • Inflammation Score -395
  • Amino Acid Score 5%
  • Potassium/Sodium 90.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 243 calories in Sweet Cherries coming from 5% protein, 93% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet Cherries. This food consists of 67.5% water, 1.7% protein, 30.5% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight208g
Calories (kcal) 243 12%
Fat 0.52g 1%
Protein 3.5g 7%
Carbohydrate 63.1g 23%
Sugars 51.9g 104%
Fiber 6.5g 23%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 56.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight208g
Calcium 51.8mg 4%
Iron, Fe 1.8mg 10%
Potassium, K 865.3mg 18%
Magnesium 35.4mg 8%
Phosphorus, P 78mg 6%
Sodium 9.6mg 0%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.26mg 29%
Manganese 0.25mg 11%
Selenium, Se 0.78mcg 1%
Fluoride, F 63.9mcg 2%
Molybdenum --mcg
Iodine, I 0.44mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight208g
Vitamin A, RAE 55.7mcg 6%
Vitamin C 11.7mg 13%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 10.3mcg 3%
Folic acid 0mcg 0%
Food Folate 10.3mcg 3%
Folate DFE 10.3mcg 3%
Choline 16.2mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 672.8mcg 6%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1122.1IU
Lycopene 0mcg
Lut + Zeaxanthin 130.9mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight208g
Water 139.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -15.28
Carbs & Sugars
-- = missing data %DV
Weight208g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.5g
Glucose (Dextrose) 27.5g
Fructose 20.8g
Lactose 0g
Maltose 0.18g
Galactose 0.91g
Starch 0.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight208g
Total Monounsaturated 0.1g
Total Polyunsaturated 0.115g
Omega 3s 0.044g 3%
Omega 6s 0.073g 0%
Omega 3 to Omega 6 Ratio 0.6
Omega 6 to Omega 3 Ratio 1.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.01g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.061g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.017g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.099g
cis-Oleic Acid (18:1 cis) 0.006g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.073g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.018g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight208g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 49mg 3%
Leucine 76mg 3%
Lysine 73mg 3%
Methionine 20mg 3%
Phenylalanine 55mg 6%
Threonine 55mg 5%
Tryptophan 18mg 7%
Valine 59mg 3%
Conditionally Essential Amino Acids
Arginine 46mg
Cystine 21mg 7%
Glycine 55mg
Proline 293mg
Tyrosine 33mg 4%
Non-Essential Amino Acids
Alanine 71mg
Aspartic acid 1142mg
Betaine 0.09mg
Glutamic acid 181mg
Hydroxyproline --mg
Serine 71mg
Data Source
Sweet Cherries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Dried Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raisins
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.