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Cooked Wild Atlantic Salmon
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (404g)
Calories777
% Daily Value *
Total Fat 34.6g44%
Saturated Fat 6.1g30%
Trans Fat --g
Cholesterol 355.2mg118%
Sodium 590mg25%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 109.2g218%
Vitamin C 0mg0%
Vitamin D 7.2mcg36%
Iron 7.5mg41%
Calcium 598.9mg46%
Potassium 1674.4mg36%
Phosphorus 1501.9mg120%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 60.72
  • Inflammation Score -444
  • Amino Acid Score 100%
  • Potassium/Sodium 2.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 777 calories in Cooked Wild Atlantic Salmon coming from 58% protein, 0% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 62.5% water, 28.5% protein, 0% carbs, 9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight404g
Calories (kcal) 777 39%
Fat 34.6g 44%
Protein 109.2g 218%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 355.2mg 118%
Saturated Fats 6.1g 30%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight404g
Calcium 598.9mg 46%
Iron, Fe 7.5mg 41%
Potassium, K 1674.4mg 36%
Magnesium 198.4mg 47%
Phosphorus, P 1501.9mg 120%
Sodium 590mg 25%
Zinc, Zn 4mg 36%
Copper, Cu 0.74mg 82%
Manganese 0.21mg 9%
Selenium, Se 197.9mcg 360%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 39.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight404g
Vitamin A, RAE 1345.6mcg 150%
Vitamin C 0mg 0%
Thiamin (B1) 0.83mg 69%
Riboflavin (B2) 1.3mg 98%
Niacin (B3) 34.3mg 214%
Vitamin B5 (PA) 4.9mg 98%
Vitamin B6 1.9mg 114%
Biotin --mcg
Folate (B9) 42.9mcg 11%
Folic acid 0mcg 0%
Food Folate 42.9mcg 11%
Folate DFE 42.9mcg 11%
Choline 111.8mg 20%
Vitamin B12 34.4mcg 1434%
Retinol 1345.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4482.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3mg 20%
Vitamin D 7.2mcg 36%
Vitamin D2 --mcg
Vitamin D3 7.2mcg
Vitamin D (IU) 287.6IU 36%
Vitamin K 3.9mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight404g
Water 239.9g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 60.72
Carbs & Sugars
-- = missing data %DV
Weight404g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight404g
Total Monounsaturated 11.547g
Total Polyunsaturated 13.573g
Omega 3s 6.169g 386%
Omega 6s 5.582g 33%
Omega 3 to Omega 6 Ratio 1.11
Omega 6 to Omega 3 Ratio 0.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.671g
Docosapentaenoic Acid (DPA) 0.585g
Docosahexaenoic Acid (DHA) 3.913g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.738g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.933g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.412g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.955g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.683g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.477g
Docosenoic Acid (22:1) 2.432g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.582g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.063g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.361g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.384g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight404g
Essential Amino Acids
Histidine 3213mg 459%
Isoleucine 5028mg 359%
Leucine 8871mg 325%
Lysine 10023mg 477%
Methionine 3231mg 444%
Phenylalanine 4262mg 487%
Threonine 4784mg 456%
Tryptophan 1223mg 437%
Valine 5623mg 309%
Conditionally Essential Amino Acids
Arginine 6531mg
Cystine 1171mg 408%
Glycine 5239mg
Proline 3857mg
Tyrosine 3685mg 421%
Non-Essential Amino Acids
Alanine 6601mg
Aspartic acid 11174mg
Betaine --mg
Glutamic acid 16291mg
Hydroxyproline --mg
Serine 4452mg
Data Source
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Bluefin Tuna
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Canned Sardines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.