Recipe Nutrition Calculator

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      Cooked Wild Atlantic Salmon
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      Cooked Cod
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      Nutrition Facts
      Serving Size
      Whole Recipe (340g)
      Calories452
      % Daily Value *
      Total Fat 14.2g18%
      Saturated Fat 2.2g11%
      Trans Fat 0g
      Cholesterol 224.4mg75%
      Sodium 323mg13%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 78g156%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 2mg11%
      Calcium 54.4mg4%
      Potassium 1700mg36%
      Phosphorus 783.7mg63%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 452 23% DV
      • Protein 78g 156% DV
      • Carbs 0g 0% DV
      • Fat 14g 18% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 452 calories in Cooked Wild Atlantic Salmon coming from 71% protein, 0% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 71.79% water, 23.87% protein, 0% carbs, 4.35% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight340g
      Calories 452 23%
      Fat 14.2g 18%
      Protein 78g 156%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 224.4mg 75%
      Saturated Fats 2.2g 11%
      Net-Carbs 0g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight340g
      Calcium 54.4mg 4%
      Iron, Fe 2mg 11%
      Potassium, K 1700mg 36%
      Magnesium 122.4mg 29%
      Phosphorus, P 783.7mg 63%
      Sodium 323mg 13%
      Zinc, Zn 2.1mg 19%
      Copper, Cu 0.58mg 64%
      Manganese 0.06mg 2%
      Selenium, Se 79.6mcg 145%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight340g
      Vitamin A, RAE 22.1mcg 2%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.47mg 39%
      Riboflavin (B2) 0.83mg 64%
      Niacin (B3) 17.1mg 107%
      Vitamin B5 (PA) 3.3mg 65%
      Vitamin B6 1.6mg 94%
      Biotin --mcg
      Folate (B9) 49.3mcg 12%
      Folic acid 0mcg 0%
      Food Folate 49.3mcg 12%
      Folate DFE 49.3mcg 12%
      Choline --mg --%
      Vitamin B12 5.2mcg 216%
      Retinol 22.1mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 74.8IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight340g
      Water 234.6g
      Ash 8g
      Alcohol 0g
      Caffeine --mg
      Theobromine --mg
      PRAL score 27.4
      Carbs & Sugars
      -- = missing data %DV
      Weight340g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight340g
      Total Monounsaturated 4.678g
      Total Polyunsaturated 5.719g
      Omega 3s 3.754g 235%
      Omega 6s 0.389g 2%
      Omega 3 to Omega 6 Ratio 9.65
      Omega 6 to Omega 3 Ratio 0.1
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0g 0%
      Eicosapentaenoic Acid (EPA) 0.734g
      Docosapentaenoic Acid (DPA) 0.629g
      Docosahexaenoic Acid (DHA) 2.53g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.015g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0.002g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.301g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 1.438g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.479g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.551g
      cis-Palmitoleic Acid (16:1 cis) 0.003g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.985g
      cis-Oleic Acid (18:1 cis) 0.039g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.49g
      Docosenoic Acid (22:1) 0.609g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.389g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.643g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.18g
      Eicosatrienoic Acid (20:3) 0.002g
      Eicosatetraenoic Acid 20:4 0.59g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0.002g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.002g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight340g
      Essential Amino Acids
      Histidine 1273mg 182%
      Isoleucine 1992mg 142%
      Leucine 3514mg 129%
      Lysine 3971mg 189%
      Methionine 1280mg 176%
      Phenylalanine 1688mg 193%
      Threonine 1896mg 181%
      Tryptophan 485mg 173%
      Valine 2227mg 122%
      Conditionally Essential Amino Acids
      Arginine 2587mg
      Cystine 464mg 162%
      Glycine 2076mg
      Proline 1528mg
      Tyrosine 1460mg 167%
      Non-Essential Amino Acids
      Alanine 2615mg
      Aspartic acid 4429mg
      Betaine --mg
      Glutamic acid 6455mg
      Hydroxyproline --mg
      Serine 1765mg
      Data Source
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Cod
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.