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Cooked Wild Atlantic Salmon
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories452
% Daily Value *
Total Fat 14.2g18%
Saturated Fat 2.2g11%
Trans Fat 0g
Cholesterol 224.4mg75%
Sodium 323mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 78g156%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 54.4mg4%
Potassium 1700mg36%
Phosphorus 783.7mg63%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.4
  • Inflammation Score 53
  • Amino Acid Score 95%
  • Potassium/Sodium 5.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 452 calories in Cooked Wild Atlantic Salmon coming from 71% protein, 0% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Atlantic Salmon. This food consists of 71.8% water, 23.9% protein, 0% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight340g
Calories (kcal) 452 23%
Fat 14.2g 18%
Protein 78g 156%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 224.4mg 75%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight340g
Calcium 54.4mg 4%
Iron, Fe 2mg 11%
Potassium, K 1700mg 36%
Magnesium 122.4mg 29%
Phosphorus, P 783.7mg 63%
Sodium 323mg 13%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.58mg 64%
Manganese 0.06mg 2%
Selenium, Se 79.6mcg 145%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight340g
Vitamin A, RAE 22.1mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.83mg 64%
Niacin (B3) 17.1mg 107%
Vitamin B5 (PA) 3.3mg 65%
Vitamin B6 1.6mg 94%
Biotin --mcg
Folate (B9) 49.3mcg 12%
Folic acid 0mcg 0%
Food Folate 49.3mcg 12%
Folate DFE 49.3mcg 12%
Choline --mg --%
Vitamin B12 5.2mcg 216%
Retinol 22.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 74.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight340g
Water 234.6g
Ash 8g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 27.4
Carbs & Sugars
-- = missing data %DV
Weight340g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight340g
Total Monounsaturated 4.678g
Total Polyunsaturated 5.719g
Omega 3s 3.754g 235%
Omega 6s 0.389g 2%
Omega 3 to Omega 6 Ratio 9.65
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0.734g
Docosapentaenoic Acid (DPA) 0.629g
Docosahexaenoic Acid (DHA) 2.53g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.015g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.301g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.438g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.479g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.551g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.985g
cis-Oleic Acid (18:1 cis) 0.039g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.49g
Docosenoic Acid (22:1) 0.609g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.389g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.643g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.18g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.59g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.002g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.002g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight340g
Essential Amino Acids
Histidine 1273mg 182%
Isoleucine 1992mg 142%
Leucine 3514mg 129%
Lysine 3971mg 189%
Methionine 1280mg 176%
Phenylalanine 1688mg 193%
Threonine 1896mg 181%
Tryptophan 485mg 173%
Valine 2227mg 122%
Conditionally Essential Amino Acids
Arginine 2587mg
Cystine 464mg 162%
Glycine 2076mg
Proline 1528mg
Tyrosine 1460mg 167%
Non-Essential Amino Acids
Alanine 2615mg
Aspartic acid 4429mg
Betaine --mg
Glutamic acid 6455mg
Hydroxyproline --mg
Serine 1765mg
Data Source
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Cod
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.