Recipe Nutrition Calculator

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      Poached Eggs
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      Avocados
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      Bread Whole Wheat Toasted
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      Nutrition Facts
      Serving Size
      Whole Recipe (284g)
      Calories485
      % Daily Value *
      Total Fat 35.5g45%
      Saturated Fat 6.1g30%
      Trans Fat 0.02g
      Cholesterol 185mg62%
      Sodium 327.6mg14%
      Total Carbohydrate 33g12%
      Dietary Fiber 15.6g56%
      Total Sugars 3.1g6%
      Includes --g Added Sugars--%
      Protein 14.8g30%
      Vitamin C 20.1mg22%
      Vitamin D 1mcg5%
      Iron 2.9mg16%
      Calcium 110.5mg9%
      Potassium 1135.9mg24%
      Phosphorus 279.9mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 485 24% DV
      • Protein 15g 30% DV
      • Carbs 33g 12% DV
      • Fat 36g 45% DV
      • Fiber 16g 56% DV
      • Sugar 3.1g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 485 calories in Poached Eggs coming from 12% protein, 26% carbs, 62% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Poached Eggs. This food consists of 70.18% water, 5.3% protein, 11.82% carbs, 12.71% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight284g
      Calories 485 24%
      Fat 35.5g 45%
      Protein 14.8g 30%
      Carbohydrate 33g 12%
      Sugars 3.1g 6%
      Fiber 15.6g 56%
      Cholesterol 185mg 62%
      Saturated Fats 6.1g 30%
      Net-Carbs 17.3g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight284g
      Calcium 110.5mg 9%
      Iron, Fe 2.9mg 16%
      Potassium, K 1135.9mg 24%
      Magnesium 91.4mg 22%
      Phosphorus, P 279.9mg 22%
      Sodium 327.6mg 14%
      Zinc, Zn 2.6mg 23%
      Copper, Cu 0.5mg 56%
      Manganese 0.3mg 13%
      Selenium, Se 25.4mcg 46%
      Fluoride, F 14.6mcg 0%
      Molybdenum --mcg
      Iodine, I 0.4mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight284g
      Vitamin A, RAE 94.1mcg 10%
      Vitamin C 20.1mg 22%
      Thiamin (B1) 0.26mg 22%
      Riboflavin (B2) 0.52mg 40%
      Niacin (B3) 5.1mg 32%
      Vitamin B5 (PA) 3.6mg 71%
      Vitamin B6 0.67mg 39%
      Biotin --mcg
      Folate (B9) 193.2mcg 48%
      Folic acid 0mcg 0%
      Food Folate 193.2mcg 48%
      Folate DFE 193.2mcg 48%
      Choline 155.5mg 28%
      Vitamin B12 0.36mcg 15%
      Retinol 79.5mcg
      Carotene, beta 125.3mcg 1%
      Carotene, alpha 48.2mcg 0%
      Cryptoxanthin, beta 60.8mcg 0%
      Vitamin A, IU 562.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 825.2mcg
      Vitamin E 4.9mg 33%
      Vitamin D 1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 1mcg
      Vitamin D (IU) 41IU 5%
      Vitamin K 45.2mcg 38%
      Vitamin K1 0.05mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight284g
      Water 196g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -10.2
      Carbs & Sugars
      -- = missing data %DV
      Weight284g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.12g
      Glucose (Dextrose) 0.93g
      Fructose 0.24g
      Lactose 0g
      Maltose 0g
      Galactose 0.2g
      Starch 0.22g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight284g
      Total Monounsaturated 21.742g
      Total Polyunsaturated 5.179g
      Omega 3s 0.326g 20%
      Omega 6s 4.664g 27%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.31
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.223g 14%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.029g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0.03g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.005g
      Capric Acid (10:0) 0.006g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.019g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 5.439g
      Margaric Acid (17:0) 0.011g
      Stearic Acid (18:0) 0.586g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 1.509g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.026g
      Oleic Acid (18:1) 20.133g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.07g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.664g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.326g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.044g
      Eicosatetraenoic Acid 20:4 0.095g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.007g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol 0.004g
      Campesterol 0.01g
      Beta-sitosterol 0.153g
      Amino Acids
      -- = missing data %RDI
      Weight284g
      Essential Amino Acids
      Histidine 252mg 36%
      Isoleucine 503mg 36%
      Leucine 828mg 30%
      Lysine 720mg 34%
      Methionine 265mg 36%
      Phenylalanine 533mg 61%
      Threonine 423mg 40%
      Tryptophan 133mg 48%
      Valine 643mg 35%
      Conditionally Essential Amino Acids
      Arginine 585mg
      Cystine 190mg 66%
      Glycine 424mg
      Proline 452mg
      Tyrosine 347mg 40%
      Non-Essential Amino Acids
      Alanine 585mg
      Aspartic acid 1136mg
      Betaine 2mg
      Glutamic acid 1410mg
      Hydroxyproline --mg
      Serine 713mg
      Data Source
      Poached Eggs
      USDA Food Data Central Standard Release (Common)
      Avocados
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Bread Whole Wheat Toasted
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.