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Scrambled Eggs
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Egg Scrambled
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Hard Boiled Eggs
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories516
% Daily Value *
Total Fat 37.8g48%
Saturated Fat 12.8g64%
Trans Fat 0.62g
Cholesterol 1076mg359%
Sodium 456mg19%
Total Carbohydrate 4.8g2%
Dietary Fiber 0g0%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 36.4g73%
Vitamin C 3.3mg4%
Vitamin D 5.1mcg26%
Iron 5.1mg28%
Calcium 173mg13%
Potassium 405mg9%
Phosphorus 579mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 27.55
  • Inflammation Index 169
  • Amino Acid Score 100%
  • Potassium/Sodium 0.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 516 calories in Scrambled Eggs coming from 29% protein, 4% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 73.4% water, 12.3% protein, 1.6% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 516 26%
Fat 37.8g 48%
Protein 36.4g 73%
Carbohydrate 4.8g 2%
Sugars 4.2g 8%
Fiber 0g 0%
Cholesterol 1076mg 359%
Saturated Fats 12.8g 64%
Net-Carbs 4.8g
Trans Fatty Acids 0.62g
Minerals
-- = missing data %DV
Weight300g
Calcium 173mg 13%
Iron, Fe 5.1mg 28%
Potassium, K 405mg 9%
Magnesium 35mg 8%
Phosphorus, P 579mg 46%
Sodium 456mg 19%
Zinc, Zn 3.8mg 34%
Copper, Cu 0.14mg 15%
Manganese 0.09mg 4%
Selenium, Se 76.8mcg 140%
Fluoride, F 5.6mcg 0%
Molybdenum --mcg
Iodine, I 104mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 486mcg 54%
Vitamin C 3.3mg 4%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 1.4mg 108%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 3.6mg 71%
Vitamin B6 0.45mg 26%
Biotin 21.3mcg
Folate (B9) 109mcg 27%
Folic acid 0mcg 0%
Food Folate 109mcg 27%
Folate DFE 109mcg 27%
Choline 695.4mg 126%
Vitamin B12 2.9mcg 120%
Retinol 478mcg
Carotene, beta 99mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 23mcg 0%
Vitamin A, IU 1777IU
Lycopene 0mcg
Lut + Zeaxanthin 958mcg
Vitamin E 3.1mg 21%
Vitamin D 5.1mcg 26%
Vitamin D2 --mcg
Vitamin D3 4mcg
Vitamin D (IU) 205IU 26%
Vitamin K 13.3mcg 11%
Vitamin K1 0.1mcg
Menaquinone-4 (K2) 0.2mcg
Other
-- = missing data
Weight300g
Water 217.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 27.55
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.28g
Fructose 0g
Lactose 1.1g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 14.407g
Total Polyunsaturated 5.812g
Omega 3s 0.287g 18%
Omega 6s 4.904g 29%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.081g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.019g
Caproic (6:0) 0.174g
Caprylic Acid (8:0) 0.07g
Capric Acid (10:0) 0.128g
Lauric Acid (12:0) 0.154g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.212g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 8.428g
Margaric Acid (17:0) 0.019g
Stearic Acid (18:0) 3.277g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.975g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 13.349g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.904g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.287g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.49g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.01g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 868mg 124%
Isoleucine 2054mg 147%
Leucine 3121mg 114%
Lysine 2522mg 120%
Methionine 1116mg 153%
Phenylalanine 1953mg 223%
Threonine 1703mg 162%
Tryptophan 504mg 180%
Valine 2403mg 132%
Conditionally Essential Amino Acids
Arginine 2214mg
Cystine 804mg 280%
Glycine 1196mg
Proline 1531mg
Tyrosine 1477mg 169%
Non-Essential Amino Acids
Alanine 2029mg
Aspartic acid 3609mg
Betaine 0.9mg
Glutamic acid 4795mg
Hydroxyproline --mg
Serine 2680mg
Data Source
Scrambled Eggs
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Egg Scrambled
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hard Boiled Eggs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.