Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 516 | ||
% Daily Value * | |||
Total Fat 37.8g | 48% | ||
Saturated Fat 12.8g | 64% | ||
Trans Fat 0.62g | |||
Cholesterol 1076mg | 359% | ||
Sodium 456mg | 19% | ||
Total Carbohydrate 4.8g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 36.4g | 73% | ||
Vitamin C 3.3mg | 4% | ||
Vitamin D 5.1mcg | 26% | ||
Iron 5.1mg | 28% | ||
Calcium 173mg | 13% | ||
Potassium 405mg | 9% | ||
Phosphorus 579mg | 46% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 516 calories in Scrambled Eggs coming from 29% protein, 4% carbs, 67% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Scrambled Eggs. This food consists of 73.4% water, 12.3% protein, 1.6% carbs, 12.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 300g | |
Calories (kcal) | 516 | 26% |
Fat | 37.8g | 48% |
Protein | 36.4g | 73% |
Carbohydrate | 4.8g | 2% |
Sugars | 4.2g | 8% |
Fiber | 0g | 0% |
Cholesterol | 1076mg | 359% |
Saturated Fats | 12.8g | 64% |
Net-Carbs | 4.8g | |
Trans Fatty Acids | 0.62g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 300g | |
Calcium | 173mg | 13% |
Iron, Fe | 5.1mg | 28% |
Potassium, K | 405mg | 9% |
Magnesium | 35mg | 8% |
Phosphorus, P | 579mg | 46% |
Sodium | 456mg | 19% |
Zinc, Zn | 3.8mg | 34% |
Copper, Cu | 0.14mg | 15% |
Manganese | 0.09mg | 4% |
Selenium, Se | 76.8mcg | 140% |
Fluoride, F | 5.6mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 104mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 300g | |
Vitamin A, RAE | 486mcg | 54% |
Vitamin C | 3.3mg | 4% |
Thiamin (B1) | 0.19mg | 16% |
Riboflavin (B2) | 1.4mg | 108% |
Niacin (B3) | 0.35mg | 2% |
Vitamin B5 (PA) | 3.6mg | 71% |
Vitamin B6 | 0.45mg | 26% |
Biotin | 21.3mcg | |
Folate (B9) | 109mcg | 27% |
Folic acid | 0mcg | 0% |
Food Folate | 109mcg | 27% |
Folate DFE | 109mcg | 27% |
Choline | 695.4mg | 126% |
Vitamin B12 | 2.9mcg | 120% |
Retinol | 478mcg | |
Carotene, beta | 99mcg | 1% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 23mcg | 0% |
Vitamin A, IU | 1777IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 958mcg | |
Vitamin E | 3.1mg | 21% |
Vitamin D | 5.1mcg | 26% |
Vitamin D2 | --mcg | |
Vitamin D3 | 4mcg | |
Vitamin D (IU) | 205IU | 26% |
Vitamin K | 13.3mcg | 11% |
Vitamin K1 | 0.1mcg | |
Menaquinone-4 (K2) | 0.2mcg | |
Other | ||
-- = missing data | ||
Weight | 300g | |
Water | 217.7g | |
Ash | 3g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 27.55 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 300g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.28g | |
Fructose | 0g | |
Lactose | 1.1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 300g | |
Total Monounsaturated | 14.407g | |
Total Polyunsaturated | 5.812g | |
Omega 3s | 0.287g | 18% |
Omega 6s | 4.904g | 29% |
Omega 3 to Omega 6 Ratio | 0.06 | |
Omega 6 to Omega 3 Ratio | 17.09 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0.005g | |
Docosapentaenoic Acid (DPA) | 0.005g | |
Docosahexaenoic Acid (DHA) | 0.081g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | 0.013g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.019g | |
Caproic (6:0) | 0.174g | |
Caprylic Acid (8:0) | 0.07g | |
Capric Acid (10:0) | 0.128g | |
Lauric Acid (12:0) | 0.154g | |
Tridecanoic Acid (13:0) | 0g | |
Myristic Acid (14:0) | 0.212g | |
Pentadecanoic Acid (15:0) | 0.007g | |
Palmitic Acid (16:0) | 8.428g | |
Margaric Acid (17:0) | 0.019g | |
Stearic Acid (18:0) | 3.277g | |
Arachidic Acid (20:0) | 0.013g | |
Behenic Acid (22:0) | 0.008g | |
Lignoceric Acid (24:0) | 0.003g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.005g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.975g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.01g | |
Oleic Acid (18:1) | 13.349g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.055g | |
Docosenoic Acid (22:1) | 0.003g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 4.904g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.287g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.017g | |
Eicosatetraenoic Acid 20:4 | 0.49g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.01g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0.01g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 300g | |
Essential Amino Acids | ||
Histidine | 868mg | 124% |
Isoleucine | 2054mg | 147% |
Leucine | 3121mg | 114% |
Lysine | 2522mg | 120% |
Methionine | 1116mg | 153% |
Phenylalanine | 1953mg | 223% |
Threonine | 1703mg | 162% |
Tryptophan | 504mg | 180% |
Valine | 2403mg | 132% |
Conditionally Essential Amino Acids | ||
Arginine | 2214mg | |
Cystine | 804mg | 280% |
Glycine | 1196mg | |
Proline | 1531mg | |
Tyrosine | 1477mg | 169% |
Non-Essential Amino Acids | ||
Alanine | 2029mg | |
Aspartic acid | 3609mg | |
Betaine | 0.9mg | |
Glutamic acid | 4795mg | |
Hydroxyproline | --mg | |
Serine | 2680mg |