Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Roast Duck
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      Roast Duck
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      Roast Duck
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      Nutrition Facts
      Serving Size
      Whole Recipe (420g)
      Calories844
      % Daily Value *
      Total Fat 47g60%
      Saturated Fat 16.6g83%
      Trans Fat --g
      Cholesterol 373.8mg125%
      Sodium 273mg11%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 98.6g197%
      Vitamin C 0mg0%
      Vitamin D 0.42mcg2%
      Iron 11.3mg63%
      Calcium 50.4mg4%
      Potassium 1058.4mg23%
      Phosphorus 852.6mg68%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 844 42% DV
      • Protein 99g 197% DV
      • Carbs 0g 0% DV
      • Fat 47g 60% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 844 calories in Roast Duck coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Roast Duck. This food consists of 64.94% water, 23.74% protein, 0% carbs, 11.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight420g
      Calories 844 42%
      Fat 47g 60%
      Protein 98.6g 197%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 373.8mg 125%
      Saturated Fats 16.6g 83%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight420g
      Calcium 50.4mg 4%
      Iron, Fe 11.3mg 63%
      Potassium, K 1058.4mg 23%
      Magnesium 84mg 20%
      Phosphorus, P 852.6mg 68%
      Sodium 273mg 11%
      Zinc, Zn 10.9mg 99%
      Copper, Cu 0.97mg 108%
      Manganese 0.08mg 3%
      Selenium, Se 94.1mcg 171%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight420g
      Vitamin A, RAE 96.6mcg 11%
      Vitamin C 0mg 0%
      Thiamin (B1) 1.1mg 91%
      Riboflavin (B2) 2mg 152%
      Niacin (B3) 21.4mg 134%
      Vitamin B5 (PA) 6.3mg 126%
      Vitamin B6 1mg 62%
      Biotin --mcg
      Folate (B9) 42mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42mcg 11%
      Folate DFE 42mcg 11%
      Choline 273mg 50%
      Vitamin B12 1.7mcg 70%
      Retinol 96.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 323.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.9mg 20%
      Vitamin D 0.42mcg 2%
      Vitamin D2 --mcg
      Vitamin D3 0.42mcg
      Vitamin D (IU) 16.8IU 2%
      Vitamin K 16mcg 13%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight420g
      Water 269.7g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 54.67
      Carbs & Sugars
      -- = missing data %DV
      Weight420g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight420g
      Total Monounsaturated 16.204g
      Total Polyunsaturated 6.245g
      Omega 3s 0.613g 38%
      Omega 6s 5.632g 33%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.19
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.176g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.218g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 10.655g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 5.548g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.877g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 14.15g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.176g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 5.632g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.613g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight420g
      Essential Amino Acids
      Histidine 2604mg 372%
      Isoleucine 5065mg 362%
      Leucine 8329mg 305%
      Lysine 8438mg 402%
      Methionine 2667mg 366%
      Phenylalanine 4133mg 472%
      Threonine 4213mg 401%
      Tryptophan 1373mg 490%
      Valine 5158mg 283%
      Conditionally Essential Amino Acids
      Arginine 6296mg
      Cystine 1516mg 528%
      Glycine 5523mg
      Proline 4843mg
      Tyrosine 3755mg 429%
      Non-Essential Amino Acids
      Alanine 6245mg
      Aspartic acid 9656mg
      Betaine 35mg
      Glutamic acid 15427mg
      Hydroxyproline --mg
      Serine 4242mg
      Data Source
      Roast Duck
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roast Duck
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roast Duck
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.