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Cooked Mungo Beans (Boiled) (Mature Seeds)
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Cooked Mung Beans
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (382g)
Calories401
% Daily Value *
Total Fat 1.8g2%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16.6mg1%
Total Carbohydrate 71.7g26%
Dietary Fiber 26.9g96%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 27.8g56%
Vitamin C 3.8mg4%
Vitamin D 0mcg0%
Iron 6mg33%
Calcium 149.9mg12%
Potassium 953.1mg20%
Phosphorus 480.8mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 3 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.8
  • Inflammation Score -187
  • Amino Acid Score 84%
  • Potassium/Sodium 57.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 401 calories in Cooked Mungo Beans (Boiled) (Mature Seeds) coming from 27% protein, 69% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Mungo Beans (Boiled) (Mature Seeds). This food consists of 73.2% water, 7.3% protein, 18.9% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight382g
Calories (kcal) 401 20%
Fat 1.8g 2%
Protein 27.8g 56%
Carbohydrate 71.7g 26%
Sugars 7.7g 15%
Fiber 26.9g 96%
Cholesterol 0mg 0%
Saturated Fats 0.3g 2%
Net-Carbs 44.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight382g
Calcium 149.9mg 12%
Iron, Fe 6mg 33%
Potassium, K 953.1mg 20%
Magnesium 210.4mg 50%
Phosphorus, P 480.8mg 38%
Sodium 16.6mg 1%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.57mg 63%
Manganese 1.3mg 58%
Selenium, Se 9.6mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight382g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 3.8mg 4%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 3.9mg 24%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 490.4mcg 123%
Folic acid 0mcg 0%
Food Folate 490.4mcg 123%
Folate DFE 490.4mcg 123%
Choline 112.7mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 62.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 104.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.57mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight382g
Water 277.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.8
Carbs & Sugars
-- = missing data %DV
Weight382g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight382g
Total Monounsaturated 0.161g
Total Polyunsaturated 0.905g
Omega 3s 0.621g 39%
Omega 6s 0.284g 2%
Omega 3 to Omega 6 Ratio 2.19
Omega 6 to Omega 3 Ratio 0.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.236g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.048g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.161g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.284g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.621g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight382g
Essential Amino Acids
Histidine 794mg 113%
Isoleucine 1293mg 92%
Leucine 2224mg 81%
Lysine 1890mg 90%
Methionine 368mg 51%
Phenylalanine 1651mg 189%
Threonine 936mg 89%
Tryptophan 294mg 105%
Valine 1497mg 82%
Conditionally Essential Amino Acids
Arginine 1878mg
Cystine 251mg 88%
Glycine 1135mg
Proline 1281mg
Tyrosine 845mg 97%
Non-Essential Amino Acids
Alanine 1204mg
Aspartic acid 3228mg
Betaine --mg
Glutamic acid 4758mg
Hydroxyproline --mg
Serine 1414mg
Data Source
Cooked Mungo Beans (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Mung Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.