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Raw Peanuts
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Peanuts, all types, dry-roasted, with salt
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Peanut Butter (Smooth)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories1742
% Daily Value *
Total Fat 148.4g190%
Saturated Fat 23.5g118%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 904mg38%
Total Carbohydrate 61.4g22%
Dietary Fiber 22.6g81%
Total Sugars 16.1g32%
Includes --g Added Sugars--%
Protein 72.1g144%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 8.3mg46%
Calcium 204mg16%
Potassium 1931mg41%
Phosphorus 1074mg86%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.85
  • Inflammation Index -50
  • Amino Acid Score 95%
  • Potassium/Sodium 2.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1742 calories in Raw Peanuts coming from 15% protein, 13% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Peanuts. This food consists of 3.4% water, 24.7% protein, 21% carbs, 50.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 1742 87%
Fat 148.4g 190%
Protein 72.1g 144%
Carbohydrate 61.4g 22%
Sugars 16.1g 32%
Fiber 22.6g 81%
Cholesterol 0mg 0%
Saturated Fats 23.5g 118%
Net-Carbs 38.8g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight300g
Calcium 204mg 16%
Iron, Fe 8.3mg 46%
Potassium, K 1931mg 41%
Magnesium 525mg 125%
Phosphorus, P 1074mg 86%
Sodium 904mg 38%
Zinc, Zn 8.7mg 79%
Copper, Cu 2.1mg 238%
Manganese 5.1mg 221%
Selenium, Se 56.9mcg 103%
Fluoride, F 19.1mcg 0%
Molybdenum --mcg
Iodine, I 0.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.9mg 75%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 39.6mg 247%
Vitamin B5 (PA) 3.8mg 76%
Vitamin B6 1.4mg 80%
Biotin --mcg
Folate (B9) 372mcg 93%
Folic acid 0mcg 0%
Food Folate 372mcg 93%
Folate DFE 372mcg 93%
Choline 182.8mg 33%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 19.2mg 128%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight300g
Water 9.9g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.85
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.3g
Glucose (Dextrose) 4.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 71.333g
Total Polyunsaturated 36.662g
Omega 3s 0.068g 4%
Omega 6s 36.533g 215%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 537.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.025g 2%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.011g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 9.694g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.052g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 13.656g
Margaric Acid (17:0) 0.081g
Stearic Acid (18:0) 4.154g
Arachidic Acid (20:0) 1.189g
Behenic Acid (22:0) 2.946g
Lignoceric Acid (24:0) 1.425g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.092g
cis-Palmitoleic Acid (16:1 cis) 0.031g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 69.071g
cis-Oleic Acid (18:1 cis) 25.421g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.968g
Docosenoic Acid (22:1) 0.169g
cis-Docosenoic Acid (22:1 cis) 0.054g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 36.55g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 1801mg 257%
Isoleucine 2348mg 168%
Leucine 4734mg 173%
Lysine 2448mg 117%
Methionine 870mg 120%
Phenylalanine 3791mg 433%
Threonine 2212mg 211%
Tryptophan 708mg 253%
Valine 2848mg 156%
Conditionally Essential Amino Acids
Arginine 8651mg
Cystine 861mg 300%
Glycine 4400mg
Proline 3574mg
Tyrosine 2831mg 324%
Non-Essential Amino Acids
Alanine 2871mg
Aspartic acid 9050mg
Betaine 1mg
Glutamic acid 15368mg
Hydroxyproline --mg
Serine 3901mg
Data Source
Raw Peanuts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Peanuts, all types, dry-roasted, with salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Peanut Butter (Smooth)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.