Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Soft Tofu
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      Tempeh, cooked
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      Cooked Black Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (392g)
      Calories495
      % Daily Value *
      Total Fat 16.7g21%
      Saturated Fat 4.3g21%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 25.3mg1%
      Total Carbohydrate 49.8g18%
      Dietary Fiber 15.2g54%
      Total Sugars 1.4g3%
      Includes --g Added Sugars--%
      Protein 43.8g88%
      Vitamin C 0.24mg0%
      Vitamin D 0mcg0%
      Iron 7.1mg39%
      Calcium 275.6mg21%
      Potassium 1155.6mg25%
      Phosphorus 604.2mg48%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 495 25% DV
      • Protein 44g 88% DV
      • Carbs 50g 18% DV
      • Fat 17g 21% DV
      • Fiber 15g 54% DV
      • Sugar 1.4g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 495 calories in Soft Tofu coming from 33% protein, 38% carbs, 29% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Soft Tofu. This food consists of 71.54% water, 11.3% protein, 12.85% carbs, 4.31% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight392g
      Calories 495 25%
      Fat 16.7g 21%
      Protein 43.8g 88%
      Carbohydrate 49.8g 18%
      Sugars 1.4g 3%
      Fiber 15.2g 54%
      Cholesterol 0mg 0%
      Saturated Fats 4.3g 21%
      Net-Carbs 34.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight392g
      Calcium 275.6mg 21%
      Iron, Fe 7.1mg 39%
      Potassium, K 1155.6mg 25%
      Magnesium 229.8mg 55%
      Phosphorus, P 604.2mg 48%
      Sodium 25.3mg 1%
      Zinc, Zn 4.3mg 39%
      Copper, Cu 1.1mg 121%
      Manganese 2.5mg 109%
      Selenium, Se 12.7mcg 23%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight392g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0.24mg 0%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 0.5mg 39%
      Niacin (B3) 3.6mg 23%
      Vitamin B5 (PA) 0.93mg 19%
      Vitamin B6 0.38mg 22%
      Biotin --mcg
      Folate (B9) 330.1mcg 83%
      Folic acid 0mcg 0%
      Food Folate 330.1mcg 83%
      Folate DFE 330.1mcg 83%
      Choline 89mg 16%
      Vitamin B12 0.14mcg 6%
      Retinol 0mcg
      Carotene, beta 4.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 18.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.5mg 10%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 8.1mcg 7%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight392g
      Water 277.3g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.78
      Carbs & Sugars
      -- = missing data %DV
      Weight392g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight392g
      Total Monounsaturated 4.803g
      Total Polyunsaturated 5.533g
      Omega 3s 0.596g 37%
      Omega 6s 4.937g 29%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.28
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.062g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.893g
      Margaric Acid (17:0) 0.05g
      Stearic Acid (18:0) 0.972g
      Arachidic Acid (20:0) 0.1g
      Behenic Acid (22:0) 0.2g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.112g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.07g
      Oleic Acid (18:1) 4.521g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.1g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 4.937g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.596g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight392g
      Essential Amino Acids
      Histidine 654mg 93%
      Isoleucine 1061mg 76%
      Leucine 1815mg 66%
      Lysine 1563mg 74%
      Methionine 330mg 45%
      Phenylalanine 1207mg 138%
      Threonine 963mg 92%
      Tryptophan 303mg 108%
      Valine 1195mg 66%
      Conditionally Essential Amino Acids
      Arginine 1467mg
      Cystine 274mg 96%
      Glycine 902mg
      Proline 1070mg
      Tyrosine 693mg 79%
      Non-Essential Amino Acids
      Alanine 961mg
      Aspartic acid 2713mg
      Betaine 0.48mg
      Glutamic acid 3683mg
      Hydroxyproline --mg
      Serine 1200mg
      Data Source
      Soft Tofu
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tempeh, cooked
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Black Beans
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.