Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Tofu, fried
×
Soft Tofu
×
Firm Tofu (With Calcium And Magnesium)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (274g)
Calories248
% Daily Value *
Total Fat 15.4g20%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 29.3mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 2.5g9%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 25.3g51%
Vitamin C 0.49mg1%
Vitamin D 0mcg0%
Iron 4.7mg26%
Calcium 492.1mg38%
Potassium 371.9mg8%
Phosphorus 344.4mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.39
  • Inflammation Score -31
  • Amino Acid Score 41%
  • Potassium/Sodium 12.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 248 calories in Tofu, fried coming from 37% protein, 11% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tofu, fried. This food consists of 82.3% water, 9.3% protein, 2.8% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight274g
Calories (kcal) 248 12%
Fat 15.4g 20%
Protein 25.3g 51%
Carbohydrate 7.5g 3%
Sugars 2.4g 5%
Fiber 2.5g 9%
Cholesterol 0mg 0%
Saturated Fats 2.5g 12%
Net-Carbs 5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight274g
Calcium 492.1mg 38%
Iron, Fe 4.7mg 26%
Potassium, K 371.9mg 8%
Magnesium 96.1mg 23%
Phosphorus, P 344.4mg 28%
Sodium 29.3mg 1%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.57mg 63%
Manganese 1.7mg 73%
Selenium, Se 31.2mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight274g
Vitamin A, RAE 0.28mcg 0%
Vitamin C 0.49mg 1%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 0.8mg 5%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 84.4mcg 21%
Folic acid 0mcg 0%
Food Folate 84.4mcg 21%
Folate DFE 84.4mcg 21%
Choline 98.5mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 16.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight274g
Water 223.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.39
Carbs & Sugars
-- = missing data %DV
Weight274g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight274g
Total Monounsaturated 3.662g
Total Polyunsaturated 7.81g
Omega 3s 0.888g 55%
Omega 6s 6.905g 41%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.044g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.792g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.615g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0.084g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 3.483g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.905g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.888g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight274g
Essential Amino Acids
Histidine 654mg 93%
Isoleucine 1190mg 85%
Leucine 1886mg 69%
Lysine 1421mg 68%
Methionine 302mg 41%
Phenylalanine 1171mg 134%
Threonine 1039mg 99%
Tryptophan 353mg 126%
Valine 1217mg 67%
Conditionally Essential Amino Acids
Arginine 1750mg
Cystine 215mg 75%
Glycine 982mg
Proline 1401mg
Tyrosine 889mg 102%
Non-Essential Amino Acids
Alanine 1032mg
Aspartic acid 2751mg
Betaine 0.98mg
Glutamic acid 4372mg
Hydroxyproline --mg
Serine 1270mg
Data Source
Tofu, fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Soft Tofu
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Firm Tofu (With Calcium And Magnesium)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.